Nathan Haley

-Take to go orders by phone and answered any questions the customers asked.

-Give approximate wait time for to go orders to be finished.

-Do daily mid shift or closing tasks that I am assigned to do.

-Support servers by running food or drinks to their tables if they are busy with other tables.

-Handle card, cash, or gift card transactions at the host stand and print receipts.

-Wipe down menus to ensure they are clean and dry to have ready to get out to customers.

-Made sure the servers know which table they have for every rotation.

-Greeting every customers upon arrival and seating them at designated tables depending how many in the party. And clearing and wiping down tables once party leaves.