Reliable and hardworking team member with hands-on experience in food service and greenhouse operations. Skilled in preparing and cooking food in a high-volume kitchen environment while following health and safety standards. Experienced in managing inventory and restocking processes. Also experienced in plant care tasks such as potting, transplanting, and organizing greenhouse layouts to support healthy plant growth. Possess a strong work ethic, attention to detail, and the ability to adapt quickly to fast-paced and physically demanding environments.
Prepared and cooked menu items following standardized recipes and safety procedures in a fast-paced kitchen environment. Maintained cleanliness and organization of the kitchen while adhering to food safety and sanitation standards. Assisted with unloading and stocking inventory from restock trucks, ensuring accurate placement and rotation of supplies. Collaborated with team members to ensure efficient service during high-volume hours and maintained a focus on quality and customer satisfaction.
Performed daily greenhouse tasks including potting, repotting, and moving plants to optimize growing conditions. Maintained clean and organized work areas, labeled plants accurately, and assisted with basic plant care such as watering and checking for pests or damage.