Nathan Hanson
Tucson,AZ
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
Assistant Kitchen Manager
Outback Steakhouse
01.2016 - Current
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
Cook
Outback Steakhouse
02.2013 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Host
Outback Steakhouse
08.2012 - Current
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
Education
High School Diploma -
Vail Academy And High School
Tucson, AZAssociate of Applied Science - Program Analyst
Pima Community College
Tucson, AZ01.2025
Skills
- Multitasking and Organization
- Cleaning and organization
- Hardware and software installation
- Attention to Detail
Timeline
Assistant Kitchen Manager
Outback Steakhouse
01.2016 - Current
Cook
Outback Steakhouse
02.2013 - Current
Host
Outback Steakhouse
08.2012 - Current
High School Diploma -
Vail Academy And High School
Associate of Applied Science - Program Analyst
Pima Community College
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