Summary
Overview
Work History
Education
Skills
Timeline
Generic

NATHAN HAYDEL

GONZALES,LA

Summary

My Name Is Nathan Haydel.

I am a highly driven person who has had multiple success in life. I have started and owned a few different businesses. Which I have sold and seen profit.

I have also seen failure.


But I have dedicated myself to achieving my goals.

Either working for myself or for others.


Im a father of 2 beautiful kids. Cohen and Abigail.


I hope for a opportunity to sit down and talk.

Overview

18
18
years of professional experience

Work History

Project Manger

Mire Built Construction
09.2023 - Current
  • Led cross-functional teams to deliver projects on time and within budget.
  • Developed project plans, timelines, and resource allocation strategies for optimal efficiency.
  • Implemented risk management processes to identify and mitigate potential project challenges.
  • Meetings to gather requirements and ensure alignment with project goals.
  • Planned, designed, and scheduled phases for large projects.

Owner/Operator

Wolverine Construction Services
02.2020 - 09.2023
  • Managed day-to-day business operations.
  • Recruited, hired and trained initial personnel.
  • Consulted with customers to assess needs.
  • Trained and motivated employees to perform daily business functions.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.
  • Created and monitored promotional approaches to increase sales and profit levels.
  • Monitored market conditions to set accurate product pricing and take advantage of emerging trends.
  • Performed general housekeeping and cleaning tasks.
  • Maintained and repaired facilities, equipment and tools.
  • Collected, arranged and input information into database system.

Field Technician

Spectrum Water Technology
03.2016 - 03.2020
  • Utilized safety practices with no complaints or accidents.
  • Kept detailed records of field measurements and data.
  • Performed troubleshooting and diagnostics of malfunctioning equipment, machinery, tools and components.
  • Adhered to safety protocols by implementing routine tests and guaranteeing accurate and safe equipment handling.
  • Executed and performed daily safety and maintenance checks.
  • Collected water samples to test alkalinity, hardness and residual levels.
  • Used hand tools to maintain, repair and lubricate equipment.
  • Carried out day-day-day duties accurately and efficiently.
  • Operated and adjusted controls on equipment to purify and clarify water, process or dispose of sewage.
  • Operated equipment such as front-end loaders, forklifts, Ext....
  • Disinfected water with chemicals such as ammonia and chlorine in exact concentrations.

Warehouse Manager

General Power And Control
01.2009 - 01.2016
  • Cleaned and maintained warehouse in compliance with OSHA safety standards.
  • Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations and replacements.
  • Redesigned warehouse layout to accommodate new equipment, maximize space utilization and optimize processes.
  • Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
  • Offered expertise in inventory management and current stock levels to internal teams and customers to facilitate accuracy and product availability.
  • Checked packages and merchandise for damage and notified vendors.
  • Performed general housekeeping and cleaning tasks.
  • Moved products using forklifts and other equipment, consistently meeting challenging performance goals.

Owner/Operator

Grand Pavilion And Cafe'
08.2007 - 01.2016
  • Managed day-to-day business operations.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Prepared recipe ingredients by washing, peeling, cutting and measuring.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Trained and motivated employees to perform daily business functions.
  • Enhanced operational efficiency and productivity by managing budgets, accounts and costs.

Education

GED -

St. Amant High School
Saint Amant, LA
05.2021

Skills

  • Hiring and Staffing
  • Quality Management Systems
  • Profit and Loss Analysis
  • Coaching and Mentoring
  • Project Estimating
  • Approachable and Outgoing
  • Leadership and People Development
  • Heavy Labor
  • Maintenance Understanding
  • Database Documentation
  • Staff Supervision
  • Safety Standards
  • System Updates
  • OSHA Standards
  • Hiring and Training

Timeline

Project Manger

Mire Built Construction
09.2023 - Current

Owner/Operator

Wolverine Construction Services
02.2020 - 09.2023

Field Technician

Spectrum Water Technology
03.2016 - 03.2020

Warehouse Manager

General Power And Control
01.2009 - 01.2016

Owner/Operator

Grand Pavilion And Cafe'
08.2007 - 01.2016

GED -

St. Amant High School

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