Performed ortho-phosphorus, nitrate, and ammonia tests to ensure treatment site compliance.
Collected and organized water samples using standardized methods for accurate data management.
Assessed E. coli levels with UV light following a 16 to 18-hour incubation period.
Regularly calibrated instruments such as thermometers and pH probes, ensuring accuracy in measurements.
Performed total suspended solids testing via vacuum filtration techniques across treatment sites.
Managed and structured large datasets for project manager's operational needs.
TEAM MEMBER
Daves Hot Chicken LLC
05.2022 - 03.2025
Improved in dealing with high-stress situations, by persevering through 40 hours a week of making, boxing, and carrying out customer orders with constant pressure to get the orders out
Developed customer service skills by working as a cashier who took orders, delivered food, and dealt with difficult customers in a calm and kind manner
Led training sessions for 10 new employees, focusing on order-taking procedures and equipment handling.
Executed high-volume customer orders with attention to quality during busy 8-hour shifts.
TEAM MEMBER
Jack In the Box
04.2021 - 10.2021
Gathered experience in making and boxing orders through working 8-hour shifts on the fryer
Developed team communication skills by constantly exchanging with employees what orders are done, or are currently being made during rushes
Education
Junior - Chemical Engineering Pursuing Bachelors,
Texas A&M University
College Station, TX
05-2028
Skills
Advanced laboratory techniques
Scientific data analysis
Equipment calibration
Field sampling techniques
Team coordination
Customer relations
Objective
To obtain a chemical engineering internship or co-op as a process engineer
AWARDS
2nd place in the TAMUG Chemistry research symposium (spring 2024)