Work History

Nathan Hyman


Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in firs-rate communication, team success, food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.


years of professional experience

Work History

Ranch Hand

Haverkamp Properties
2021.03 - 2021.08
  • Maintained equipment and ranch structures.
  • Performed repairs and preventive maintenance on equipment and property.
  • Kept grounds clean and orderly by monitoring and repairing fences, shoveling snow and removing debris.
  • Reported any property damage or concerns to supervisors and completed requested services to resolve.
  • Assisted laborers by loading and unloading heavy machinery and equipment.
  • Cleared brush and maintained trails to keep ranch safe and accessible for people.
  • Maintained safety when using equipment and tools by following established precautions.
  • Taught many ranch guests basic wildlife facts and safety precautions


Flight Bar And Grill
2022.03 - 2023.05
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced kitchen environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.

Private Contracting

Tim Sterns
2023.05 - 2023.08
  • Determined responsibilities of providers based on contracts and agreements.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Evaluated customer needs and feedback to drive product and service improvements.
  • Frequently inspected production area to verify proper equipment operation.
  • Conducted regular reviews of operations and identified areas for improvement.
  • Developed effective improvement plans in alignment with goals and specifications.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
  • Devised and implemented processes and procedures to streamline operations.


High School Diploma -

Ballard High School
Huxley, IA

Associate of Science - Constructional Engineering

Iowa State University
Ames, IA


  • Office Cleaning
  • Department Leadership
  • Train Staff
  • Program Rollout
  • Timely Project Completion
  • Communications Strategies
  • Creative Solutions
  • Active Learning
  • Effective Working Relationships
  • Company Representation
  • Critical Thinking
  • Operational Efficiency
Nathan Hyman