Summary
Overview
Work History
Education
Skills
Generic

Nathan Hyman

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in firs-rate communication, team success, food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

2
2
years of professional experience

Work History

Ranch Hand

Haverkamp Properties
2021.03 - 2021.08
  • Maintained equipment and ranch structures.
  • Performed repairs and preventive maintenance on equipment and property.
  • Kept grounds clean and orderly by monitoring and repairing fences, shoveling snow and removing debris.
  • Reported any property damage or concerns to supervisors and completed requested services to resolve.
  • Assisted laborers by loading and unloading heavy machinery and equipment.
  • Cleared brush and maintained trails to keep ranch safe and accessible for people.
  • Maintained safety when using equipment and tools by following established precautions.
  • Taught many ranch guests basic wildlife facts and safety precautions

Cook

Flight Bar And Grill
2022.03 - 2023.05
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Managed opening and closing shift kitchen tasks.
  • Prepared and served various food items in fast-paced kitchen environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.

Private Contracting

Tim Sterns
2023.05 - 2023.08
  • Determined responsibilities of providers based on contracts and agreements.
  • Optimized customer experience by delivering superior services and effectively troubleshooting issues.
  • Maintained overall safe work environment with employee training programs and enforcement of safety procedures.
  • Evaluated customer needs and feedback to drive product and service improvements.
  • Frequently inspected production area to verify proper equipment operation.
  • Conducted regular reviews of operations and identified areas for improvement.
  • Developed effective improvement plans in alignment with goals and specifications.
  • Helped meet changing demands by recommending improvements to business systems or procedures.
  • Cultivated positive relationships with vendors to deliver timely and cost-effective supply of services and materials.
  • Devised and implemented processes and procedures to streamline operations.

Education

High School Diploma -

Ballard High School
Huxley, IA
05.2023

Associate of Science - Constructional Engineering

Iowa State University
Ames, IA
04.2027

Skills

  • Office Cleaning
  • Department Leadership
  • Train Staff
  • Program Rollout
  • Timely Project Completion
  • Communications Strategies
  • Creative Solutions
  • Active Learning
  • Effective Working Relationships
  • Company Representation
  • Critical Thinking
  • Operational Efficiency
Nathan Hyman