Nathan Jackson
Evansville,United States
Summary
Dynamic and detail-oriented Machine Operator with a proven track record at Berry Global, adept in operating diverse machinery with precision and ensuring quality product output. Excelled in training peers, enhancing safety, and streamlining workflows. Brings a positive attitude and exceptional time management skills to every project, consistently exceeding employer expectations without compromising on safety or efficiency.
Overview
9
9
years of professional experience
Work History
Machine Operator
Berry Global
Evansville, IN
08.2023 - 10.2024
- Followed detailed instructions to operate machines with accuracy and produce quality products.
- Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
- Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
- Adhered to strict quality control measures, guaranteeing consistent product output that met or exceeded customer expectations.
- Complied with company and OSHA safety rules and regulations.
- Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
- Operated various types of machinery, contributing to the successful completion of diverse projects.
- Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
- Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
Installer
Silver Lining Global, LLC
Evansville, IN
06.2022 - 07.2023
- Laid out materials and system components to prepare for installation.
- Operated tools, equipment, and machinery according to safety standards.
- Installed complete systems at new residential and business construction sites.
- Enhanced customer satisfaction by providing timely and accurate installations.
Line Cook
Red Lobster
Evansville, IN
05.2015 - 08.2018
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Education
N/A -
Indiana University, Bloomington
Bloomington, INAcademic Honors Diploma -
F. J. Reitz High School
Evansville, IN05.2006
Skills
- Positive attitude
- Time management
- Attention to detail
- Following safety practices
- Pre-installation site prep
- Worksite preparation
- Software installation
Timeline
Machine Operator
Berry Global
08.2023 - 10.2024
Installer
Silver Lining Global, LLC
06.2022 - 07.2023
Line Cook
Red Lobster
05.2015 - 08.2018
N/A -
Indiana University, Bloomington
Academic Honors Diploma -
F. J. Reitz High School