Happy Teriyaki - Caldwell
Caldwell
09.2024 - 12.2024
- Prepared and cooked a variety of teriyaki dishes following established recipes.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Communicated with team members to ensure timely service during busy periods.
- Followed food safety guidelines to ensure high standards of hygiene and quality.
- Cleaned kitchen areas including counters, tables, grills, ovens, stoves, utensils, and equipment.
- Cooked large batches of food quickly without compromising taste or quality.
- Monitored food while it was cooking to ensure that it did not burn or stick to pans.