Nathan Kendziorski
Winter Park,CO
Summary
Proven Kitchen Manager and Cook with a track record of enhancing kitchen operations at Hernando's Pizza Pub. Excelled in maintaining high standards of cleanliness and safety, achieving efficient meal preparation during peak hours. Skilled in cooking and customer service, adept at fostering teamwork among staff. Demonstrated ability to train and mentor new team members, significantly improving kitchen efficiency and collaboration.
Overview
21
21
years of professional experience
Work History
Cook
Hernandos Pizza Pub
10.2019 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Winter Park Pub
06.2014 - 09.2017
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Kitchen Manager
Hernando's Pizza Pub
07.2009 - 11.2013
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Cook
Hernando's Pizza Pub
07.2002 - 07.2009
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
No Degree - Computer And Information Sciences
Grand Rapids Community College
Grand Rapids, MIHigh School Diploma -
Fremont High School
Fremont, MI05.1991
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
Timeline
Cook
Hernandos Pizza Pub
10.2019 - 12.2023
Cook
Winter Park Pub
06.2014 - 09.2017
Kitchen Manager
Hernando's Pizza Pub
07.2009 - 11.2013
Cook
Hernando's Pizza Pub
07.2002 - 07.2009
No Degree - Computer And Information Sciences
Grand Rapids Community College
High School Diploma -
Fremont High School
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