Nathan Krueger

General Contracting intern responsible for managing a projects at local education facilities. My work focused on the management of subcontractors work flow including dates our team would need them at the job site and the work to be completed.

In this role, I gained an in depth knowledge of fencing, feeders, hay and other equipment needed to operate a farming business. My responsibilities were to know all products we carried in this department, answer customers questions and load equipment into customers vehicles.

During my time in this position I held various roles. I assisted the bakers in preparing and baking cakes. I then transitioned into frosting the cakes and then I gained experience taking customer orders. After working all 3 positions, I became valuable to the owners in that I could work whatever area they needed at that time.

• Seasonal work depending on feed store need and my schooling
• Loaded, unloaded, and moved material to and from storage and production areas.
• Checked packages and merchandise for damage and notified vendors.
• Performed general housekeeping and cleaning tasks.
• Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.

• Produced consistently high-quality baked goods for customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Complied with health and safety codes to protect staff and customers.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.

• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.

• Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
• Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
• Worked well in diverse team settings by partnering with others to complete tasks.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.