CHEF
FLYING BOOTS AND WINGS BAR
TACOMA, WA
12.2024 - 05.2025
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Adjusted seasonings of dishes according to customers' tastes.
- Trained new chefs on proper cooking techniques and menu items.
- Documented employee performance reviews in order to assess progress towards goals set out in training plans.
- Resolved customer complaints regarding food quality or service issues.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Supervised team members during meal service to ensure accuracy of orders.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Managed daily operations of the kitchen including scheduling shifts for staff.
- Trained kitchen workers on culinary techniques.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.