Nathan Landers
Mossyrock,WA
Summary
I have experience in several different work categories. I strive to be the best team member that I can be and contribute my knowledge and experience to my team and my employer.
Overview
25
25
years of professional experience
Work History
Bartender
Roxy's Big Bottom Roadhouse
04.2025 - Current
- Crafted and served cocktails, ensuring quality and consistency in presentation.
- Managed bar inventory, tracking supplies to maintain operational efficiency.
- Provided exceptional customer service, enhancing guest satisfaction through personalized interactions.
- Collaborated with kitchen staff to coordinate timely drink service during peak hours.
- Implemented cleanliness standards for bar area, promoting a safe and inviting environment.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Highcamp Lodge
Whitepass Ski Resort
10.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
Bartender
Iva Lee’s Restaurant
01.2021 - 01.2024
- Set up and stock bar. Help keep track of ordering product. Customer service, suggestive selling, menu knowledge, make craft cocktails. Cleaning and closing the bar and restaurant
- (949)291-4859
Mechanic
West Coast Auto Restoration
01.2018 - 01.2020
- Receive cars for intake and evaluation. Diagnostics, fabrication, engine building, bodywork, paint, and responsible for tools and maintenance.
- (949)4920710
Ranch property management
Umquaw Valley Farms
01.2014 - 01.2018
- Responsible for management of eighty-acre ranch. Manage grounds workers, plan and oversee irrigation, fencing, road management, and landscape. Tree and road maintenance.
- (541)529-2502
Education
High School Diploma -
Palomar college and Maric College
01.2006
Skills
- Creativity
- Leadership
- Organization
- Problem solving
- Teamwork
Friendly, positive attitude
Time management
Dependable and responsible
Calm under pressure
Critical thinking
Problem resolution
Verbal communication
Timeline
Bartender
Roxy's Big Bottom Roadhouse
04.2025 - Current
Highcamp Lodge
Whitepass Ski Resort
10.2024 - Current
Bartender
Iva Lee’s Restaurant
01.2021 - 01.2024
Mechanic
West Coast Auto Restoration
01.2018 - 01.2020
Ranch property management
Umquaw Valley Farms
01.2014 - 01.2018
High School Diploma -
Palomar college and Maric College