Nathan Landers
Mossyrock,WA
Summary
I have experience in several different work categories. I strive to be the best team member that I can be and contribute my knowledge and experience to my team and my employer.
Overview
25
25
years of professional experience
Work History
Bartender
Roxy's Big Bottom Roadhouse
Randle, WA
04.2025 - Current
- Crafted and served cocktails, ensuring quality and consistency in presentation.
- Managed bar inventory, tracking supplies to maintain operational efficiency.
- Provided exceptional customer service, enhancing guest satisfaction through personalized interactions.
- Collaborated with kitchen staff to coordinate timely drink service during peak hours.
- Implemented cleanliness standards for bar area, promoting a safe and inviting environment.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Highcamp Lodge
Whitepass Ski Resort
Naches, WA
10.2024 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
Bartender
Iva Lee’s Restaurant
01.2021 - 01.2024
- Set up and stock bar. Help keep track of ordering product. Customer service, suggestive selling, menu knowledge, make craft cocktails. Cleaning and closing the bar and restaurant
- (949)291-4859
Mechanic
West Coast Auto Restoration
01.2018 - 01.2020
- Receive cars for intake and evaluation. Diagnostics, fabrication, engine building, bodywork, paint, and responsible for tools and maintenance.
- (949)4920710
Ranch property management
Umquaw Valley Farms
01.2014 - 01.2018
- Responsible for management of eighty-acre ranch. Manage grounds workers, plan and oversee irrigation, fencing, road management, and landscape. Tree and road maintenance.
- (541)529-2502
Education
High School Diploma -
Palomar college and Maric College
01.2006
Skills
- Creativity
- Leadership
- Organization
- Problem solving
- Teamwork
Friendly, positive attitude
Time management
Dependable and responsible
Calm under pressure
Critical thinking
Problem resolution
Verbal communication
Timeline
Bartender
Roxy's Big Bottom Roadhouse
04.2025 - Current
Highcamp Lodge
Whitepass Ski Resort
10.2024 - Current
Bartender
Iva Lee’s Restaurant
01.2021 - 01.2024
Mechanic
West Coast Auto Restoration
01.2018 - 01.2020
Ranch property management
Umquaw Valley Farms
01.2014 - 01.2018
High School Diploma -
Palomar college and Maric College