Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Nathan Machado

CRANSTON,RI

Summary

With 13 years of experience working in high end restaurants, I have gained the abilities to provide excellent service, while maintaining a high standard of professionalism. I strive to expand my skills as a waiter and am constantly pushing myself to improve and learn as much as I can to provide customers with a memorable dining experience.


I am excited for any opportunity to bring my expertise to the next level and take new steps to improve my career. During my years of experience I have developed a deep understanding of fine-dining etiquette, wine pairings, liquor and menu knowledge. I take pride in my ability to manage multiple tables efficiently while anticipating guests needs, and communicating with the kitchen to ensure a smooth and profitable service.


I am confident that my experience working in high-pressure environments, combined with my passion for exceptional food and service would allow me to thrive as a member of your team.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Waiter/Bartender

Trattoria Appia
03.2021 - Current
  • Assisted in training new waitstaff, sharing best practices and improving overall team performance.
  • Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
  • Kept bar presentable and well-stocked to meet customer needs.

Waiter

Bacaro
02.2021 - 03.2021
  • Remained calm and poised when dealing with difficult customers/co-workers or during busy shifts.
  • Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
  • Promoted specials or upsold items to increase average check amount.

Waiter/Bartender

Mare Rooftop
06.2019 - 02.2021
  • Improved on my serving skills entering a higher quality restaurant
  • Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
  • Managed high volume of customers during peak hours, maintaining prompt and efficient service.
  • Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.

Waiter/Bartender

The Revival Craft Kitchen & Bar
06.2016 - 06.2019
  • This was my first job as a server, using my experience as a bartender, busser and food runner to deliver exceptional service
  • Accustomed myself to a smaller, more casual dining restaurant
  • Served as a full-time bartender, responsible for inventory, stocking, cutting fruit
  • Maintained a clean and organized workspace at all times

Busser/Foodrunner/Barback/Bartender

Basta
01.2013 - 06.2016
  • Adapted to a new environment that is more classic italian
  • Improved on my skills as a servers assistant
  • Expediting and running food out of the kitchen
  • Setting up the dining room to accommodate each table and section
  • Gained more experience behind the bar, slowly learning how to pour beers, wines, and mixed drinks
  • Learned how to make craft cocktails, martinis, and serve bar guests

Busser/Foodrunner/Barback

Chapel Grille
01.2012 - 02.2013
  • Learned the basics of fine-dining etiquette
  • Introduced tables and offered them choices of sparkling or still water
  • Presented guests with focaccia bread and an assortment of four olive oils
  • Cleared tables of empty dishes when they finish, setting and preparing each table for their next course
  • Learned to work in a very high pressure, fast paced environment
  • Delivered food to guests, offering any seasonings or condiments they desired

Education

High School Diploma -

Cranston High School West
Cranston, RI
01.2014

Skills

  • Strong multitasking
  • Time management
  • Customer service
  • Attention to detail
  • Decision-making
  • Dining area maintenance

Certification

  • Servsafe Food Certification
  • Tips Certified

Timeline

Waiter/Bartender

Trattoria Appia
03.2021 - Current

Waiter

Bacaro
02.2021 - 03.2021

Waiter/Bartender

Mare Rooftop
06.2019 - 02.2021

Waiter/Bartender

The Revival Craft Kitchen & Bar
06.2016 - 06.2019

Busser/Foodrunner/Barback/Bartender

Basta
01.2013 - 06.2016

Busser/Foodrunner/Barback

Chapel Grille
01.2012 - 02.2013

High School Diploma -

Cranston High School West
Nathan Machado