Nathan Markwalder

Work History

Food Service Worker

OrganicLife

08.2024 - Current

Prepared and served food items in compliance with health and safety regulations.
Monitored food quality during preparation and service to maintain high standards.
Trained new staff on proper food handling techniques and operational procedures.
Implemented waste reduction strategies, enhancing overall kitchen efficiency.
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Assisted in inventory management, ensuring all supplies were stocked and fresh.
Operated kitchen equipment efficiently, maintaining cleanliness and functionality.
Collaborated with team members to streamline food preparation processes.
Collaborated with team members to streamline service during peak hours.
Facilitated collaborative team efforts within the cafeteria environment, working closely with fellow Student Food Service Workers and kitchen staff to ensure smooth operations.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Prepared and served meals in compliance with health and safety standards.
Assisted in inventory management and maintained stock levels for food supplies.
Operated kitchen equipment efficiently, ensuring proper usage and maintenance.
Monitored food quality and presentation to meet customer satisfaction standards.
Adhered to sanitation protocols, maintaining cleanliness throughout work areas.
Supported training of new staff on food preparation techniques and procedures.
Sanitized kitchen surfaces and washed food prep tools, utensils and equipment.
Demonstrated excellent time management skills by effectively prioritizing tasks during peak service hours without sacrificing quality of care provided to customers.
Stored and organized incoming food and supplies.
Chopped or prepared ingredients and cooked food items for meals.
Enhanced customer satisfaction by providing efficient and friendly food service to students.
Set up, broke apart, and cleaned up serving areas at beginning and end of day.
Managed cash transactions accurately, maintaining accountability for all funds received during shifts.
Notified supervisor of low stock as reminder to order ingredients, supplies and products.
Collaborated with kitchen staff to prepare nutritious and appealing meals for students daily.
Assisted with mealtimes by plating food when working serving line.
Trained new Student Food Service Workers on best practices, fostering a positive work environment and upholding quality standards.
Maintained a clean and sanitized work environment, ensuring compliance with health regulations.
Monitored food service areas by checking holding temperatures and appearance.
Assembled kitchen and serving equipment.
Facilitated smooth operation of cash register, ensuring accurate transactions and customer satisfaction.
Continuously sought opportunities to expand knowledge of food service industry best practices in order to enhance overall performance and contribute positively to the school''s cafeteria operations.
Ensured customer satisfaction by providing timely and courteous service during peak dining hours.
Enhanced team efficiency by assisting with food preparation during high-demand periods.
Reduced waste by implementing effective food storage and utilization techniques.
Assisted in training new hires, sharing knowledge and best practices for food service operations.
Promoted culture of teamwork and collaboration, contributing to overall increase in service quality.
Optimized food preparation areas for maximum efficiency, ensuring readiness for peak meal times.
Supported inventory management, ensuring all necessary supplies were readily available for daily operations.
Supported kitchen staff by efficiently managing food delivery and storage tasks.
Streamlined dishwashing process, allowing for quicker turnaround of clean utensils and dishware.
Improved safety standards, adhering strictly to health and hygiene protocols in food handling and preparation.
Lifted and carried heavy materials.
Followed food safety practices and sanitation guidelines.
Maintained composure and work quality while under stress.
Monitored food temperature, discarding items not stored correctly.
Loaded dishes, glasses and tableware into dishwashing machines.
Cleaned and maintained work areas, equipment and utensils.
Maintained high personal grooming standards and uniform presentation.
Assisted in setting up and breaking down kitchen stations.
Stocked and rotated food items according to expiration dates.
Pushed, pulled and transported large loads and objects.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Trained new staff on food preparation and safety procedures.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Golf Cart Attendant

Redtail Golf Club

04.2022 - Current

Managed golf cart fleet, ensuring operational readiness and maintenance standards.
Assisted golfers with equipment, providing exceptional customer service and enhancing overall experience.
Trained new attendants on safety protocols and efficient cart handling procedures.
Used [Tool] and [Tool] to recover range balls.
Monitored course conditions, reporting any issues to management for prompt resolution.
Ensured timely availability of carts for customers by promptly preparing and staging them prior to tee times.
Prepared golf carts daily by stocking pencils, tees, scorecards, and towels.
Contributed to a positive atmosphere by fostering friendly interactions between staff and guests.
Assisted golf club members by carrying clubs from range to cart and setting stations with required balls.
Improved customer satisfaction by providing exceptional service and assistance to golfers.
Shut down facility daily by turning off lights, storing equipment and locking doors.
Resolved guest concerns in a timely manner by addressing issues with professionalism and courtesy.
Provided valuable support during tournaments, ensuring smooth operations throughout events.
Enhanced course efficiency by maintaining clean, organized, and fully-stocked golf cart stations.
Collaborated with team members to streamline work processes, improving overall productivity levels.
Supported clubhouse operations when needed, contributing positively to the overall guest experience.
Maintained pristine course conditions through diligent litter removal and area cleaning tasks.
Facilitated strong communication between departments, relaying important information as needed.
Assisted in event setup and breakdown efforts, ensuring seamless transitions between venue functions.
Maximized revenue by effectively managing cart inventory and usage during peak hours.
Boosted cart longevity through meticulous adherence to scheduled maintenance procedures.
Increased golfer safety with thorough inspections and maintenance checks on all equipment.
Educated customers about proper golf cart operation, promoting safety awareness among patrons.
Improved response times to issues, promptly reported and followed up on maintenance problems.
Contributed to safety protocols by inspecting carts for mechanical issues and coordinating repairs.
Increased operational efficiency, conducted regular battery checks and charging of electric carts.
Supported event organization, coordinated cart availability for tournaments and special events.
Ensured smooth operations at golf course by maintaining cleanliness and orderliness of golf carts.
Streamlined cart management, organized carts efficiently for easy access and quick turnaround.
Boosted player readiness, stocked carts with necessary accessories and information pamphlets.
Contributed to positive team atmosphere, shared best practices for cart maintenance with new staff.
Enhanced golfer satisfaction, meticulously cleaned and prepared golf carts for use.
Strengthened team collaboration, worked closely with pro shop staff to address customer needs.
Maintained high standards of cleanliness, regularly sanitized carts in compliance with health guidelines.
Optimized inventory management, monitored and replenished supplies of golf balls and other accessories.
Fostered welcoming environment, greeted guests upon arrival and directed them to starting point.
Reduced wait times for guests, quickly responded to requests for additional carts during peak hours.
Enhanced guest experience by providing brief orientations on cart usage and course rules.
Improved customer service by providing friendly and helpful assistance to golfers.
Elevated course appearance, assisted with removal of litter and debris from golf course.
Built and established positive relationships with patrons, team members and supervisors.
Monitored guests and enforced rules, maintaining safety for visitors and staff.

Food Service Worker

Sodexo Food Service

02.2022 - 05.2024

Participated in regular inventory checks, ensuring adequate stock levels were maintained without excessive waste or spoilage.
Handled high-pressure situations calmly during busy mealtimes, maintaining a professional demeanor and ensuring students were served promptly.
Reduced food waste by implementing proper portion control measures while serving meals.
Streamlined food preparation processes for quicker meal distribution during busy lunch periods.
Collaborated with team members to streamline service during peak hours.
Facilitated collaborative team efforts within the cafeteria environment, working closely with fellow Student Food Service Workers and kitchen staff to ensure smooth operations.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Prepared and served meals in compliance with health and safety standards.
Assisted in inventory management and maintained stock levels for food supplies.
Operated kitchen equipment efficiently, ensuring proper usage and maintenance.
Adhered to sanitation protocols, maintaining cleanliness throughout work areas.
Supported training of new staff on food preparation techniques and procedures.
Sanitized kitchen surfaces and washed food prep tools, utensils and equipment.
Demonstrated excellent time management skills by effectively prioritizing tasks during peak service hours without sacrificing quality of care provided to customers.
Stored and organized incoming food and supplies.
Set up, broke apart, and cleaned up serving areas at beginning and end of day.
Notified supervisor of low stock as reminder to order ingredients, supplies and products.
Assisted with mealtimes by plating food when working serving line.
Trained new Student Food Service Workers on best practices, fostering a positive work environment and upholding quality standards.
Maintained a clean and sanitized work environment, ensuring compliance with health regulations.
Assembled kitchen and serving equipment.
Continuously sought opportunities to expand knowledge of food service industry best practices in order to enhance overall performance and contribute positively to the school''s cafeteria operations.
Ensured customer satisfaction by providing timely and courteous service during peak dining hours.
Reduced waste by implementing effective food storage and utilization techniques.
Promoted culture of teamwork and collaboration, contributing to overall increase in service quality.
Supported inventory management, ensuring all necessary supplies were readily available for daily operations.
Supported kitchen staff by efficiently managing food delivery and storage tasks.
Streamlined dishwashing process, allowing for quicker turnaround of clean utensils and dishware.
Improved safety standards, adhering strictly to health and hygiene protocols in food handling and preparation.
Lifted and carried heavy materials.
Followed food safety practices and sanitation guidelines.
Maintained composure and work quality while under stress.
Loaded dishes, glasses and tableware into dishwashing machines.
Cleaned and maintained work areas, equipment and utensils.
Maintained high personal grooming standards and uniform presentation.
Assisted in setting up and breaking down kitchen stations.
Stocked and rotated food items according to expiration dates.
Pushed, pulled and transported large loads and objects.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Summary

Overview

Work History

Food Service Worker

Golf Cart Attendant

Food Service Worker

Education

High School Diploma -

Skills

Certification

Timeline

Similar Profiles

Maria FortunaMaria Fortuna

KATHRYN INNOCENTINIKATHRYN INNOCENTINI

Shon RossShon Ross

Isabelle GregoryIsabelle Gregory

ANN MARIE DAVISANN MARIE DAVIS