Nathan McCabe
Tarpon Springs
Summary
Hardworking, dynamic pastry chef with experience in high-volume restaurants, in a fast-paced, high-pressure environment. Skilled in menu development and creating visually appealing, high-quality desserts. A collaborative team player who motivates coworkers while still working independently. In an effort to further enhance communication and customer service skills, three years ago, I developed a small online business.
Overview
9
9
years of professional experience
Work History
Small Busniess Owner
Myself
Tarpon Springs
11.2023 - Current
- Managed daily operations and logistics of a small business.
- Oversaw inventory management and supplier relationships.
- Handled customer inquiries and resolved service issues promptly.
- Oversaw daily operations of small business including customer service and financial management.
- Developed business plans and strategies to grow small business.
- Photographed products for sale and posted pictures online to increase visibility and showcase current product availability.
- Set pricing structures according to market analytics and emerging trends.
- Researched similar businesses to determine competitive advantages.
Pastry Chef
Positanos
Palm Harbor
07.2018 - Current
- Developed seasonal dessert menus to enhance customer experience and satisfaction.
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Trained new staff on pastry preparation and kitchen safety protocols.
- Maintained cleanliness and organization of pastry station and storage areas.
- Researched dessert trends to innovate menu offerings and improve customer engagement.
- Monitored inventory levels, ordering supplies as needed for production demands.
- Assisted in menu planning for all pastry items.
- Planned daily production schedules based on customer orders and sales forecasts.
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Monitored food quality and safety standards in the kitchen.
Server
Suegra Tequila Cantina
Oldsmar
03.2016 - 04.2024
- Provided excellent customer service in a fast-paced dining environment.
- Managed food and drink orders efficiently during peak hours.
- Maintained cleanliness and organization of dining area and tables.
- Assisted customers with menu selections and special requests.
- Handled cash transactions accurately and processed payments efficiently.
- Resolved customer complaints promptly to enhance dining experience.
Education
High School Diploma -
Palm Harbor University High School
Palm Harbor08-2017
Skills
- Inventory management
- Customer service
- Sales forecasting
- Trend research
- Conflict resolution
- Small business operations
- Multitasking Abilities
Timeline
Small Busniess Owner
Myself
11.2023 - Current
Pastry Chef
Positanos
07.2018 - Current
Server
Suegra Tequila Cantina
03.2016 - 04.2024
High School Diploma -
Palm Harbor University High School
Similar Profiles
Samuel TsaiSamuel Tsai
Pet Sitter at MyselfPet Sitter at Myself
Abir HommiaAbir Hommia
Small Business Owner at MyselfSmall Business Owner at Myself
Caroline PattersonCaroline Patterson
Softball Trainer at MyselfSoftball Trainer at Myself
Rem OsmanRem Osman
Self Employed Pet-Sitter at MyselfSelf Employed Pet-Sitter at Myself
Dawn CliffordDawn Clifford
Social Worker II at UPMC WashingtonSocial Worker II at UPMC Washington