Nathan Mitchell
With a strong foundation in both culinary and customer service skills honed at Calabash, I excel in roles demanding exceptional food presentation and effective communication. My adeptness in medium-scale cooking and creating inviting dining experiences, coupled with a ServSafe Food Manager certification, showcases my ability to elevate dining standards and connect with patrons. Dynamic candidate with excellent multitasking skills and the ability to work under pressure in fast-paced environments. Skilled in food safety, knife handling, and meal preparation. Proven track record of maintaining high standards of kitchen sanitation and cleanliness. To add on I have been employed at five below for around half a year which has only enhanced my customer service skills aswell as my situational awareness.
Work History
Bus boy, Salad bar
1 Year- I cleared off tables for the most part but halfway through I was moved to salad making, soup serving, and dessert dressing. I did this for about a year before they shut down.
Cook
3 MonthsI was one of the main cooks on the grill for breakfast items, unfortunately this job is where I found out I don’t work well in high speed situations.
My employment there ended in February a couple days after I recovered from Covid, I had thought I was just tired and said so to them so they told me not to come in again. (This is not meant to be sad it is just my experience)
Sales Associate
7 MonthsMy main job was to stand upfront and make sure the customers had help when needed aswell as to make sure they had fun.
I take my job seriously when the time calls for it but to me the customers enjoyment is top priority.