
At Chicken N Pickle, I excelled in a dynamic environment, showcasing my quick decision-making and team collaboration skills. My adeptness at efficiently managing multiple roles—from bussing tables to food running—ensured optimal guest satisfaction and upheld stringent sanitation practices, significantly enhancing the dining experience.
It varied depending on if there was any events going on, and which job I was doing. Typically as a Busser I would go around cleaning tables and clearing the property of any empty dishes. As a Food Runner I would run food out to the guests and provide them with any of the things they needed from me whether it was silverware, condiments, drink refills, and etc. Lastly as a host I would stand at the entrance to the property and direct guests to their event locations, tell them about the place, and greet them.
Early Tuesday and Thursday mornings I practice Jiu Jitsu which is a form of martial arts, I weightlift about 3 days a week, I play games whenever I have nothing else to do, and I hang out with friends when everyone's free.