Nathan Patterson

• Prepared workstations with ingredients and tools to increase efficiency.
• Cleaned and sanitized utensils, dishes or silverware.
• Served guest tables by transporting meals and beverages from kitchen and bar areas.
• Cleaned kitchen equipment and surfaces after each event.
• Organized buffet tables, beverage areas, and other service stations prior to events.

• Ensured proper safety protocols were followed when operating machinery or performing manual labor.
• Used hand-held tools to maintain green spaces.
• Trimmed or edged around flower beds, walks, or walls.
• Checked machinery and performed routine maintenance to prevent malfunction.
• Removed leaves, clippings and debris with blowers or collection methods.
• Performed daily maintenance of golf course grounds, including mowing, weeding, watering and fertilizing.

Working at Bayonet gave me the opportunity to work in a team environment and receive training from seasoned golf maintenance and management professionals in all areas of the business. I am dependable and reported to work at 6:30 a.m. daily during all seasons of weather, often arriving earlier than any other employees. I am flexible and open to work in different areas, where needed.