Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
Generic

Nathan Pauley

Wayne,IL

Summary

Seasoned Food & Beverage professional knowledgeable about operations and offering top-notch project management, team leadership, and problem-solving abilities. Ingenious in maximizing resources to meet challenging demands. Analytical leader with excellent multitasking abilities.

Overview

12
12
years of professional experience
1998
1998
years of post-secondary education
1
1
Certification

Work History

Director of Operations

Four Napkin Hospitality
Palatine, Illinois
08.2017 - Current
  • Oversaw daily operations across multiple restaurant locations.
  • Managed staff recruitment, training, and performance evaluations.
  • Implemented operational standards to enhance service quality.
  • Coordinated inventory management to reduce waste and optimize stock levels.
  • Developed and maintained vendor relationships for efficient supply chain management.
  • Analyzed operational data to identify areas for process improvement.

Restaurant General Manager

Tap House Grill
Palatine, IL
04.2013 - 08.2017
  • Oversaw daily restaurant operations and ensured compliance with health regulations.
  • Managed staff recruitment, training, and development to enhance team performance.
  • Implemented inventory control procedures to optimize stock levels and reduce waste.
  • Coordinated marketing efforts to promote special events and increase customer engagement.
  • Established standard operating procedures for improved service consistency and quality.
  • Scheduled staff shifts and monitored labor costs.

Education

St Charles High School
Saint Charles, IL

Some College (No Degree) - General Studies

Waubonsee Community College
Sugar Grove, IL

Skills

  • Operational strategy
  • Fluent in Microsoft programs is
  • Inventory management
  • Vendor relations
  • Data analysis
  • Cost control
  • Staff recruitment
  • Employee training
  • Customer engagement
  • Team leadership

Accomplishments

  • 2002 TGI Fridays Divisional Bartender winner
  • 2004 TGI Fridays regional Bartender winner
  • 2012 General Manager of the year
  • 2016 General Manager of the year

Certification

  • Food Safety manager certification
  • Basset certified
  • Allergen
  • Food handler
  • Cicerone certificate

References

References available upon request.

Timeline

Director of Operations

Four Napkin Hospitality
08.2017 - Current

Restaurant General Manager

Tap House Grill
04.2013 - 08.2017

St Charles High School

Some College (No Degree) - General Studies

Waubonsee Community College

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