Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Nathan Price

Oakland,CA

Summary

Accomplished Kitchen Manager with a excellent track record at Elis Mile High Club, enhancing kitchen efficiency and team collaboration. Expert in quality control and kitchen organization, I've successfully implemented cost-saving strategies and fostered a culture of excellence. My leadership is marked by a keen attention to detail and a highly motivated approach, driving significant improvements in both customer service and operational standards.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Line Cook

Mama
04.2024 - 01.2025
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Kitchen Manager

Elis Mile High Club
06.2016 - 08.2022
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.

Education

Art -

Bakersfield College
Bakersfield, CA

Skills

  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization
  • Customer service
  • Kitchen organization
  • Quality control
  • Line management

Certification

Food handlers card (CA)

Sexual harassment training

Timeline

Line Cook

Mama
04.2024 - 01.2025

Kitchen Manager

Elis Mile High Club
06.2016 - 08.2022

Art -

Bakersfield College

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Nathan Price