Nathan riggs

I was a merchandiser for a Pepperidge Farm distribution company. Then I was moved to a driver/salesman. I drove a 40-foot box truck and sold after my day. I started at 5 in the morning and worked till 3 in the afternoon. I sold on Monday and managed the warehouse. My Tuesday was spent delivering to my Springfield route that consisted of 2 albertsons, 2 walmarts, 1 winco, 1 safeway and 1 target. After that I would go to the warehouse and drop off carts for the next day. My Tuesday was my eugene route that had me go from cottage grove and eugene. I had 3 Safeways, 2 Albertsons, 1 Walmart, and 2 markets of choices.

• Assisted in cooking pizzas according to established recipes and standards.
• Provided guidance to junior cooks regarding food preparation methods and techniques.
• Operated kitchen appliances safely, following proper usage guidelines.
• Stocked supplies and ingredients to support daily kitchen needs.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Resolved customer complaints regarding food quality or services provided.