Nathan Robinson
Nags Head,North Carolina
Summary
High-performing Chef offering 28 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
13
13
years of professional experience
Work History
Executive Chef
Blue Moon Beach Grill
Nags Head , NC
2012.01 - 2022.06
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Estimated food consumption and requisitioned food, selected and developed recipes, standardized production recipes for consistent quality and established presentation technique.
- Generated employee schedules, work assignments and determined appropriate compensation rates.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
Line Cook
Basnights Lone Cedar Café
Nags Head , NC
2009.08 - 2011.12
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Line Cook
Ocean Boulevard
Kitty Hawk , NC
2009.06 - 2009.08
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Associates Degree Of Culinary Arts - Culinary Arts
Johnson & Wales University
Norfolk, VA05.2002
Cape Hatteras High School
Buxton, NC06.2000
Skills
- Restaurant Operation
- Quality Control and Oversight
- Food Stock and Supply Management
- Order Management
- Staff Recruiting and Hiring
- Menu Planning
- Staff Scheduling
- Hiring, Training and Development
- Kitchen Staff Management
Timeline
Executive Chef
Blue Moon Beach Grill
2012.01 - 2022.06
Line Cook
Basnights Lone Cedar Café
2009.08 - 2011.12
Line Cook
Ocean Boulevard
2009.06 - 2009.08
Associates Degree Of Culinary Arts - Culinary Arts
Johnson & Wales University
Cape Hatteras High School
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