Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Nathan Sagrero

Montebello,CA

Summary

  • Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices.
  • Capable Bartender passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments.
  • Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
  • To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Bartender

Venice Whaler
09.2022 - Current
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Proactively addressed potential conflicts or disturbances among patrons, maintaining a safe atmosphere for all guests.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues


  • Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.

Server

Food And Bounty
09.2018 - Current
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.
  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.

Busser

Blue Plate Oysterette
12.2019 - 09.2022
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Assisted servers in providing efficient service for improved guest experiences.
  • Ensured timely food delivery by promptly bringing out dishes from the kitchen.
  • Reduced wait times for tables by quickly clearing and resetting them after guests departed.
  • Demonstrated attention to detail when setting tables according to restaurant standards.
  • Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.

Supervisor

Halloween Hayride
09.2019 - 10.2019
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
  • Guided VIP clientele through the attractions

Education

Associate of Science - Business Administration

Rio Hondo College
Whittier, CA
06.2023

High School Diploma -

Schurr High School
Montebello, CA
06.2016

Skills

  • Menu Memorization
  • Food Service
  • Beverage Preparation
  • Basic accounting
  • Food Running
  • Payment Processing
  • Handling Difficult Customers
  • Service-oriented mindset
  • Responsible Alcohol Service
  • Engaging personality
  • Team player attitude
  • Patience and Tolerance

Certification

  • Food Handler, Premier Food Safety - 12/29/2022 - 12/28/2025
  • Certified RBS Alcohol Server, Rserving - 07/09/2022 - 07/08/2025

Timeline

Bartender

Venice Whaler
09.2022 - Current

Busser

Blue Plate Oysterette
12.2019 - 09.2022

Supervisor

Halloween Hayride
09.2019 - 10.2019

Server

Food And Bounty
09.2018 - Current

Associate of Science - Business Administration

Rio Hondo College

High School Diploma -

Schurr High School

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Nathan Sagrero