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Motivated Sous Chef focused on sourcing high-quality, local ingredients to drive farm-to-table menus. Proactive and adaptable team player passionate about sustainable cuisine. Determined and hardworking to deliver against service timeframe targets.

Professional chef with 16 years of extensive experiences in Thai cuisine, Asian fusion cuisine and Japanese cuisine and Cafe cuisine. Adapt at developing an enticing menu, managing a very busy kitchen and making sure that the kitchen always meets the restaurant standards as well as health and safety. Specializes in authentic Thai food , Asian food and Café food which can develop and fusion to be new food development. High contributing to the team with supervising and motivating staff to perform best of their abilities across every service. Importantly, represent and deliver the restaurant vison, provide the customer the most exceptional experience.

Dynamic Sous Chef with over 10 years of culinary expertise, specializing in high-quality dish preparation and comprehensive kitchen management. Proven ability to enhance guest satisfaction through innovative menu design and effective stock control practices, utilizing FIFO systems to minimize waste. Recognized for successfully leading teams while ensuring strict adherence to food safety standards and maintaining meticulous presentation. Committed to leveraging culinary skills and leadership capabilities to elevate the dining experience and drive operational excellence.

I am currently looking for ESL teaching positions in Japan. I gained a bachelor's in Microbiology and a master's in Food Microbiology. I worked in science for two years before following my passion and working as a chef. I have worked as a chef in Ireland for the past ten years. I have loved my work, but I am looking for a new career that affords a better work-life balance and allows me to live and work in Japan. I am TEFL-qualified and have lots of experience teaching and instructing people while working as a chef. I have also volunteered in disadvantaged schools in Dublin as a teaching assistant with the SUAS program. I think I will make an excellent ESL teacher for your organization.

Nathan Sakata

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Sous Chef

Line and Prep Cook

Caregiver

Pantry Cook/ Helper

Line and Prep Cook

Sushi Chef Aide

Kitchen Helper

Kitchen Supervisor

Bagger/ Prepper

Dishwasher

Education

Certificate of Completion - Business

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Timeline

Sous Chef

Line and Prep Cook

Pantry Cook/ Helper

Line and Prep Cook

Caregiver

Sushi Chef Aide

Kitchen Helper

Kitchen Supervisor

Bagger/ Prepper

Dishwasher

Certificate of Completion - Business

Communication

Leadership

Special Award

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