Summary
Overview
Work History
Education
Skills
Timeline
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Nathan Sands

New Carlisle,OH

Summary

Efficient Painter committed to timely completion of residential and commercial painting projects. Dedicated contributor to hardworking painting team emphasizing safety, professionalism and customer satisfaction.

Detail-oriented Painter experienced in preparing surfaces, applying paints and smoothing finishes. Collaborative team member with focused attention on safety. Specializes in Residential Interior painting.


Overview

3
3
years of professional experience

Work History

Painter

Self Emloyed
03.2021 - Current
  • Enhanced the appearance of residential and commercial spaces by skillfully applying paint, wallpaper, and other finishes.
  • Delivered high-quality painting services on time and within budget for a variety of clients.
  • Prepared surfaces for painting by cleaning, sanding, and repairing defects to ensure smooth results.
  • Increased client satisfaction by providing accurate color consultations and recommendations.
  • Maintained a clean and organized workspace, minimizing disruptions for clients during projects.
  • Improved customer relations through strong communication skills and attention to detail in all projects.
  • Prepared surfaces and surrounding areas for painting using sandpaper, tape, and other materials.
  • Painted indoor areas such as hallways, bathrooms, and lobbies.
  • Painted surfaces using brushes, spray guns, and paint rollers.
  • Prepared trim, walls and ceilings for painting by cleaning, smoothing, and priming.
  • Climbed scaffolding, staging, ladders, and planks to reach work area surfaces and observed safety protocols to prevent falls.
  • Applied putty, wood filler, spackling, and caulks to prep uneven surfaces and fill in holes.
  • Protected surfaces from damage and spills by using drop cloths prior to and during painting.
  • Repaired wall holes and scrapes.

Cook

Studebakers
03.2021 - 01.2022
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Showcased excellent knife skills for precise cutting and preparation of various ingredients.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Education

No Degree - Culinary Arts

Miami Valley Career Technology Center
04.2001

High School Diploma -

Miami East High School
Casstown, OH
04.2001

Skills

  • Equipment Troubleshooting
  • Finishing Techniques
  • Color Matching
  • Paint Mixing
  • Surface Preparation
  • Quality Assurance
  • Exterior Painting
  • Computer Literate
  • Safety Understanding
  • Team Player
  • Commercial Painting
  • Touch-Up Painting
  • Strong Work Ethic
  • Time Management
  • Creative Thinking
  • Fixtures Removal
  • Grilling
  • Ingredients Measuring
  • Sanitation
  • Food Handling
  • Customer Service
  • Cooking
  • Supply Restocking
  • Food Presentation
  • Fine Dining
  • Frying
  • Contamination Prevention
  • Surface Cleaning
  • Order Verification

Timeline

Painter

Self Emloyed
03.2021 - Current

Cook

Studebakers
03.2021 - 01.2022

No Degree - Culinary Arts

Miami Valley Career Technology Center

High School Diploma -

Miami East High School

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Nathan Sands