Nathan Sarkis
East Providence,RI
Summary
Dynamic Kitchen Manager with a proven track record at Camp Yawgoog, excelling in staff training and inventory management. Enhanced customer satisfaction through meticulous food safety practices and innovative menu development. Recognized for fostering a collaborative team environment, driving continuous improvement, and implementing effective waste reduction strategies.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Kitchen Manger
Camp Yawgoog
- Oversaw kitchen personnel to ensure strict adherence to health and safety regulations.
- Developed weekly menus, incorporating seasonal ingredients and dietary restrictions.
- Managed inventory and procurement of kitchen supplies, optimizing cost efficiency.
- Trained new staff on food preparation techniques and kitchen protocols.
- Implemented waste reduction strategies, enhancing sustainability practices in the kitchen.
- Coordinated with camp leadership to align meal services with activity schedules.
- Evaluated kitchen operations for continuous improvement in service delivery and quality.
- Fostered a collaborative team environment, promoting communication and teamwork among staff members.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
Fry Cook & Grill Cook.
Miller's Famous Sandwichs
09.2024 - Current
- Monitored inventory levels of supplies, assisting in restocking when necessary.
- Followed recipes accurately, contributing to consistency in taste and presentation of dishes.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Stocked inventory efficiently, enabling seamless transition between meal services.
- Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
- Ensured consistent food quality by strictly following recipes and presentation standards.
- Maintained high standards of cleanliness, ensuring safe and hygienic work environment.
- Maintained food safety and sanitation standards.
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
- Prepared and served various food items in fast-paced Type environment.
- Assisted in cooking and plating meals during busy service hours, supporting kitchen staff.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Prep Cook
Camp Yawgoog
06.2024 - 08.2024
- Maintained ingredient quality and freshness through daily preparation and organization.
- Upheld health regulations to ensure kitchen cleanliness and sanitation.
- Contributed to meal preparation and presentation during high-demand periods.
- Operated kitchen equipment safely, demonstrating proficiency in usage and maintenance.
- Partnered with team to enhance food preparation procedures, improving overall effectiveness.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Participated in training new kitchen staff on safety protocols and best practices.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Streamlined dish preparation processes, contributing to improved kitchen operations.
Camp Counselor
Camp Yawgoog
06.2023 - 08.2023
- Assisted in planning and implementing daily schedules and recreational programs.
- Maintained a clean and organized camp environment to promote health and safety standards.
- Monitored camper behavior, providing guidance to encourage positive interactions.
- Worked with children of varying age, interest, skill, and developmental levels.
- Led groups of children safely through variety of camp activities.
- Boosted camp morale by fostering a supportive, inclusive, and fun environment for all participants.
- Collaborated with other camp counselors to design fun and enriching learning activities for campers.
- Enhanced camper experience by organizing and leading engaging activities tailored to various age groups.
- Assisted with maintenance and upkeep of campgrounds to promote clean environment.
- Promoted camper growth through individualized attention, mentorship, and skill-building opportunities.
- Enhanced camper engagement with innovative outdoor activities, leading to memorable summer experience.
Education
High School Diploma -
East Providence High School
East Providence, RI06.2024
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff training and development
- Staff supervision
- Problem-solving
Accomplishments
I am an Eagle scout. I served as a First robotics League captain that went to Sates.
Certification
ServSafe Certified Food Safety Manager
ASE Training in:
Entry-Level Electrical/Electronic Systems
Brakes
Maintenance and Light Repair
Suspension and Steering
Engine Repair
Hunter Engineering Training on:
Tabletop Tire Changer
Road Force Touch Wheel Balancer
WinAlign Alignment System
S/P2 Certifications:
Automotive Service Pollution Prevention (Level 4)
Electric Vehicle Safety
Timeline
Fry Cook & Grill Cook.
Miller's Famous Sandwichs
09.2024 - Current
Prep Cook
Camp Yawgoog
06.2024 - 08.2024
Camp Counselor
Camp Yawgoog
06.2023 - 08.2023
Kitchen Manger
Camp Yawgoog
High School Diploma -
East Providence High School