Nathan Scheef
Topkea,KS
Summary
Driven leader with proven success at Hy-Vee and Den-tex, enhancing operational efficiency and customer satisfaction. Excelled in inventory management and problem-solving, reducing waste and fostering team collaboration. Achieved significant improvements in service standards and financial performance through innovative strategies and meticulous attention to detail.
Overview
20
20
years of professional experience
Work History
Fast and Fresh Manager
Hy-Vee
Topeka, KS
06.2011 - Current
- Developed strong relationships with vendors, negotiating favorable pricing and delivery schedules to maintain well-stocked shelves.
- Optimized scheduling processes, resulting in more efficient use of staff resources during peak business hours.
- Reduced employee turnover by fostering a positive work environment, offering competitive wages, and providing opportunities for professional development.
- Played an active role in community outreach efforts sponsored by the store, participating in local events and building strong relationships with community members.
- Implemented new processes aimed at reducing waste within the department, including more accurate ordering procedures and better utilization of storage space for perishable items.
- Managed a team of associates, ensuring proper training and adherence to company policies for optimal performance.
- Maintained strict compliance with food safety regulations, conducting routine inspections and addressing potential issues promptly.
- Analyzed sales data regularly to identify trends and adjust inventory levels accordingly, maximizing profits while minimizing waste.
- Completed cycle counts and monthly inventory.
Denny's Restaurant
Den-tex
Topeka, KS
06.2004 - 05.2011
- Enhanced guest satisfaction by implementing innovative restaurant concepts and improving overall dining experience.
- Monitored guest feedback, proactively addressing concerns and implementing improvements to enhance customer satisfaction levels.
- Managed budget and financial reporting, consistently achieving targeted profit margins while maintaining exceptional service standards.
- Promoted a safe work environment by enforcing strict adherence to health code regulations and company safety guidelines.
- Cultivated a strong team culture through regular communication, fostering collaboration across all levels of the organization.
- Demonstrated exceptional problem-solving skills, addressing complex guest concerns or operational issues with diplomacy and poise.
- Coordinated staff scheduling, ensuring optimal coverage during peak hours without compromising service quality or employee satisfaction.
- Achieved consistent compliance with local laws and industry regulations by staying informed of changing requirements and updating policies accordingly.
- Increased revenue by streamlining operations and optimizing staff performance through effective leadership and training.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Planned and executed strategies to increase customer loyalty and retention.
- Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
- Supervised daily activities of restaurant and 14 employees.
Education
Diploma - General Studies
Shawnee Heights High School
Tecumseh, KS05.2000
Skills
- Promotional strategies
- Financial reports
- Stock Rotation
- Invoice Processing
- Food safety understanding
- Merchandising Strategies
- Inventory Management
- Waste Reduction
- Monthly inventory
- Department operations
- Sales Analysis
- Positive Attitude
- Customer Service
- Problem-Solving
- Time Management
- Attention to Detail
- Multitasking
- Problem-solving abilities
- Computer Skills
- Team Leadership
Timeline
Fast and Fresh Manager
Hy-Vee
06.2011 - Current
Denny's Restaurant
Den-tex
06.2004 - 05.2011
Diploma - General Studies
Shawnee Heights High School