Nathan Snyder
Sedalia,MO
Summary
Experienced production professional with a strong background in machine operation and quality control. Proven ability to monitor workflow, ensure adherence to safety protocols, and deliver high-quality products. Known for proactive problem-solving and commitment to team collaboration to meet production goals.
Overview
27
27
years of professional experience
2004
2004
years of post-secondary education
1
1
Certification
Work History
Line Leader
Duke Manufacturing Company
Sedalia, MT
07.2019 - 01.2026
- Monitored production lines to ensure accuracy of product quality and quantity.
- Conducted quality checks to maintain product standards and safety compliance.
- Trained new hires on machinery and standard operating procedures.
Lead
American Concrete Foundation
Sedalia, MO
03.2010 - 07.2019
- Collaborated closely with team members to achieve project objectives.
- Guided team members in skill development and performance improvement.
- Maintained updated knowledge through continuing education and advanced training.
Brazer said Grinder
Blue Demon Inc
Sedalia, MT
08.2006 - 04.2010
- Operated brazing equipment and monitored heat levels for optimal joint integrity.
- Inspected finished products for quality and adherence to specifications.
- Trained new employees on brazing techniques and safety procedures.
Machinator
Tyson’s Foods
Sedalia, MT
05.2003 - 04.2010
- Proposed innovative ideas and solutions that improved team performance and outcomes.
- Collaborated with diverse coworkers to achieve goals and resolve product and service issues.
- Performed daily responsibilities with precision in a fast-paced environment to meet team objectives.
Cook
Long John Silver's
Sedalia, Missouri
03.1999 - 05.2003
- Prepared and cooked various seafood dishes following established recipes.
- Maintained cleanliness and organization in kitchen and food preparation areas.
- Operated kitchen equipment safely, including fryers and grills.
- Collaborated with team to deliver timely food service during peak hours, enhancing customer satisfaction.
- Trained new staff on food safety standards and cooking techniques, ensuring compliance with regulations.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Provided feedback on popular dishes during menu planning, contributing to improved customer engagement.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Monitored inventory levels of ingredients and communicated needs to management.
- Monitored stock levels of food items and ordered additional supplies.
- Sanitized kitchen equipment, surfaces, and utensils to maintain hygiene standards.
Education
Smith Cotton High School
Sedalia, MissouriSkills
- Production monitoring
- Safety compliance
- Quality assurance
Certification
• certified inspector
• quality control
• Learn to lead certification
• Management Training
• Communication Training Program
•
Accomplishments
- Hardest worker in the building Award 4x
- Employee of the Month 20x
- Excellence achievement
- Exceptional performance achievement
- Perfect Attendance Award 16x
- Dedication of Award
- Leadership Award
Affiliations
Quality and consistency
Safety Award
References
References available upon request.
Timeline
Line Leader
Duke Manufacturing Company
07.2019 - 01.2026
Lead
American Concrete Foundation
03.2010 - 07.2019
Brazer said Grinder
Blue Demon Inc
08.2006 - 04.2010
Machinator
Tyson’s Foods
05.2003 - 04.2010
Cook
Long John Silver's
03.1999 - 05.2003
Smith Cotton High School