Sharp professional with exceptional documentation skills and process development expertise. Skilled with accounting software and reporting programs. Driven and enterprising people-person with attentive nature and in-depth business office experience.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Real Estate Appraiser Trainee
Spears And Associates Inc.
10.2016 - 04.2023
Gathered information on nearby properties to compare and help make value determinations on properties.
Stayed updated on market trends for local area and similar property types.
Researched land, property and market values to complete estimations.
Developed and maintained list of available properties suited to different needs and budgets for residential use.
Inspected new and existing properties and noted distinctive characteristics.
Performed appraisals in line with federal requirements and USPAP guidelines.
Maintained current understanding of lender requirements and documentation guidelines.
Took photographs of interior and exterior of land and buildings to properly document features and conditions.
Kept on top of latest trends in market sales and construction costs in order to produce optimal assessments.
Completed inspections of properties and property improvements to determine market values.
Inspected properties first-hand, collected measurements and reviewed historical documents to complete thorough evaluations.
Improved property database with new maps, inventory data, feature descriptions and relevant exemptions.
Assistant General Manager
Bistro Vendome
05.2014 - 10.2016
Immediately resolved issues with patrons by employing careful listening and communication skills.
Supervised all areas of restaurant to keep it clean and well-maintained.
Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
Completed inventory purchases and oversaw shipment processing.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Identified team weak points and implemented corrective actions to resolve concerns.
Developed and implemented strategies to improve revenue and profitability.
Managed team of up to 45 restaurant staff, maintaining exceptional customer service and quality standards.
Skills
Accounts Payable and Accounts Receivable
Accounting Procedures
Balance Sheets
External Audits
Bank Deposits
Financial Records
Accounting Systems
Real Estate Knowledge
Property Appraisals
Documentation Requirements
Tracking Expenses
Office Operations
Certification
Real Estate Appraiser License - April 2023 - current