Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nathan Stockmaster

Buffalo

Summary

Dynamic culinary leader with a proven track record at Big Ditch Brewing Company, excelling in innovative menu development and effective team management. Skilled in optimizing inventory and reducing waste, while fostering a collaborative kitchen environment. Committed to high food quality and safety standards, leveraging strong time management and teamwork abilities to enhance customer satisfaction.

Overview

23
23
years of professional experience

Work History

Head Chef

Big Ditch Brewing Company
06.2020 - 06.2025
  • Collaborated with team to ensure timely service during peak hours.
  • Supported menu planning through research of seasonal ingredients and trends.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Hired, managed, and trained kitchen staff.

Kitchen Manager

Lafayette Brewing Company
04.2016 - 06.2020
  • Developed and executed innovative menu items to enhance customer experience.
  • Managed kitchen operations, ensuring compliance with food safety regulations.
  • Trained and supervised kitchen staff on culinary techniques and best practices.
  • Coordinated inventory management, optimizing stock levels and reducing waste.
  • Monitored food preparation processes for quality control and consistency.

Sous Chef

Pearl Street Grill & Brewery
04.2002 - 02.2015
  • Managed kitchen operations, ensuring compliance with food safety regulations.
  • Trained and supervised kitchen staff on culinary techniques and best practices.
  • Coordinated inventory management, optimizing stock levels and reducing waste.
  • Monitored food preparation processes for quality control and consistency.

Education

Business Administration

Clarkson University
Potsdam, NY
06.2000

Skills

    Time management

    Dedication

    Teamwork

Timeline

Head Chef

Big Ditch Brewing Company
06.2020 - 06.2025

Kitchen Manager

Lafayette Brewing Company
04.2016 - 06.2020

Sous Chef

Pearl Street Grill & Brewery
04.2002 - 02.2015

Business Administration

Clarkson University
Nathan Stockmaster