Nathan Symanivong
Saint Paul,MN
Summary
Versatile Assembly Line Worker knowledgeable about quality checks, finishing work and equipment calibration. Proven history of reliability and resourcefulness in workplace. Safety-oriented individual committed to performance and trained in equipment use.
Overview
5
5
years of professional experience
Work History
Ice Cream Maker
sota hot & cold
Saint Paul , MN
2019.08 - 2024.12
- Maintained accurate records of ingredients used in the production process.
- Cleaned, sanitized, and maintained work areas according to established protocols.
- Followed strict health and safety guidelines when handling food products.
- Performed quality control checks on all batches prior to release from production line.
- Assisted with packaging of finished products for sale.
- Inspected equipment regularly to identify potential issues or repairs needed.
- Stocked inventory of supplies needed for making ice cream including mix-ins, sprinkles, sauces.
- Monitored temperatures to ensure optimal freezing conditions during production.
Assembly Line Worker
Emerson
Shakopee , MN
2024.01 - 2024.07
- Assembled components of a variety of products, adhering to production specifications.
- Inspected finished products for quality assurance purposes.
- Ensured work areas were kept clean and organized at all times.
- Reported any safety hazards or defective parts encountered during assembly operations.
- Followed standard operating procedures while performing tasks on the assembly line.
- Recognized defective material and reported issues to management.
Hibachi Chef
HyVee Foods
Shakopee , MN
2023.03 - 2023.09
- Grilled and prepared various meats, seafood and vegetables according to customer specifications.
- Organized ingredients for easy access when needed during meal preparation.
- Conducted regular inspections of kitchen equipment to ensure it was functioning properly at all times.
- Assisted in the preparation of sauces, marinades and other condiments for hibachi dishes.
- Prepared special requests from customers ensuring they received exactly what they asked for in a timely manner.
- Restocked shelves with raw ingredients after each meal service period.
- Trained new staff members on proper methods for operating hibachi grills safely.
- Performed daily maintenance on the hibachi grills, such as cleaning the surfaces and checking gas levels.
- Monitored food quality control procedures throughout each shift to ensure high standards were maintained.
- Ensured food safety standards were met by maintaining a clean work station at all times.
Education
High School Diploma -
City Academy
Saint Paul, MNSkills
- Materials Management
- Supply Management
- Raw Materials Handling
- Product Inspection
- Production Reporting
- Polishing work
- Manufacturing
- Safety Procedures
Timeline
Assembly Line Worker
Emerson
2024.01 - 2024.07
Hibachi Chef
HyVee Foods
2023.03 - 2023.09
Ice Cream Maker
sota hot & cold
2019.08 - 2024.12
High School Diploma -
City Academy
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