Nathan Thomas

Currently volunteering at Reese Center at the Culinary arts Center as chef and leader.

Volunteers 2-3 hours two to three times per week.

Helped wit-h welco-me party for the new FBISD superintendent.

• Improved warehouse efficiency by implementing a new inventory management system.
• Streamlined the stock replenishment process for faster order fulfillment and customer satisfaction.
• Enhanced warehouse safety by regularly inspecting equipment and conducting safety training sessions.
• Boosted productivity with effective communication between team members and proper delegation of tasks.
• Maintained accurate inventory records, ensuring timely reordering of products to avoid stockouts.
• Reduced product damage by implementing proper storage techniques and handling procedures.

• Improved swim team performance by developing and implementing tailored training programs for each athlete.
• Enhanced swimmers'' technique and form through detailed analysis and personalized feedback.
• Worked 1:1 with special need kids.

Volunteered as a teacher' s assistant for grades preK to 1 during summer months.

Great communication skills.

Helped with student despatch.