Nathan Torres

Remodeling, moving aisles, stocking shelves and setting up registers. As a temp position, we set up stores over night to be shoppable the next day. At this position we stacked and wrapped pallets for the next days' use.

Sandwich prep, working the fry food area, roasting rotisserie. At this position, I also cleaned my work station, opened and closed, and made sure the customers recieved the items they were asking for.

As a shift lead, I prepped everything for the following work day. I managed money, coached my team, and performed audits. I was in control of payroll, hiring, and running a smooth kitchen operation. I managed both labor and food cost.

I worked register helping customer with their goods at this job. I also made sure the shelves were stocked and clean, floors and bathrooms were clean, and emptied trash. I provided excellent customer service at this position, and made sure all needs were met for customers coming in.