Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Languages
Timeline
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Nathan Vizcayno

Carbondale,IL

Summary

Experienced food service worker with a strong background in kitchen operations and customer interaction. Proven track record in training team members and ensuring compliance with food safety regulations. Focused on delivering high-quality guest experiences and maintaining an orderly kitchen space.

Overview

2
2
years of professional experience
2
2
Certifications

Work History

Line Cook

St. Nicholas Brewing Company
Murphysboro, Illinois
09.2025 - Current
  • Ensured timely meal delivery through effective collaboration with team members.
  • Prepared ingredients following recipes and adhering to kitchen standards.
  • Consistently maintained cleanliness and organization of kitchen areas.

Student Worker

Southern Illinois University at Carbondale
Carbondale, IL
08.2024 - Current
  • Prepared and served food and beverages to customers in a timely manner.
  • Engaged with students and visitors to provide excellent service and address inquiries.
  • Trained volunteers on concession operations and customer service protocols.

Team Member

Noodles & Company
Gurnee, US
01.2024 - Current
  • Created enjoyable guest experiences through exceptional customer service and restaurant cleanliness.
  • Collaborated with team members to ensure timely service during peak hours.
  • Trained new employees on procedures, customer service standards, and food safety practices.
  • Completed training in both front-of-house and back-of-house operations.

Kitchen Assistant

Bento Cafe
Hainesville, US
12.2023 - 12.2023
  • Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
  • Collaborated with team members to ensure smooth kitchen operations.

Kitchen Crew Member

Culver's
Antioch, US
08.2023 - 11.2023
  • Delivered exceptional guest service while ensuring efficient food preparation and delivery.
  • Acquired knowledge of fast-casual kitchen operations through hands-on experience.

Education

Aviation Technology - Sophomore

Southern Illinois University-Carbondale
Carbondale, IL

Skills

  • Knife Skills
  • Kitchen operations
  • Employee training
  • Food safety knowledge
  • Effective communication
  • Time management
  • Adaptability

Certification

Food Handler Certification

Accomplishments

Dean Lists at SIUC Fall 2024, Spring 2025, Fall 2025

Languages

  • Tagalog
  • English

Timeline

Line Cook

St. Nicholas Brewing Company
09.2025 - Current

Student Worker

Southern Illinois University at Carbondale
08.2024 - Current

Team Member

Noodles & Company
01.2024 - Current

Kitchen Assistant

Bento Cafe
12.2023 - 12.2023

Kitchen Crew Member

Culver's
08.2023 - 11.2023

Aviation Technology - Sophomore

Southern Illinois University-Carbondale
Nathan Vizcayno