Highly efficient worker well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
2
2
years of professional experience
Work History
UPS Warehouse
UPS
08.2023 - 12.2023
Established safety protocols for warehouse environment, significantly reducing workplace accidents.
Maintained a clean and organized work area, contributing to an efficient and safe working environment.
Supported company growth by adapting to increasing product volumes and adjusting operations accordingly, ensuring a seamless transition during periods of expansion.
Loaded, unloaded, and moved material to and from storage and production areas.
Checked packages and merchandise for damage and notified vendors.
Labeled and accurately moved customer orders to meet shipment timetables and minimize errors.
Consistently lifted materials weighing as much as 50-70+ pounds.
Crew Member
Wendy's
05.2022 - 03.2023
Collaborated with team members to ensure safe and efficient job site practices, resulting in zero accidents or injuries.
Ensured accurate order fulfillment with diligent attention to details while assembling meals.
Contributed to increased sales by upselling menu items and promoting special offers.
Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
Assisted in reducing wait times by efficiently managing customer queues during peak hours.
Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
Promoted a positive work environment through effective communication and teamwork among staff members.
Ensured proper food storage protocols were followed, contributing to improved food safety measures within the establishment.
Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.
Worked front counter, drive-thru and other areas.
Worked well with teammates and accepted coaching from management team.
Took orders, prepared meals, and collected payments.
Collaborated with team members to complete orders.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Assisted other team members to achieve goals.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Trained new team members on procedures, customer service, and sales techniques.