Nathan Willes

Maintain pumps, pool equipment, and chemicals throughout the day. Follows opening and closing tasks, as well as enforcing pool rules and maintaining safety. Work at multiple locations, opening and closing alone.

Corporate run location, gained new customer service skills and learned more about workplace safety

Answered phone calls and took orders as the face of the resturaunt. Worked multiple positions but primarily CSR.

Enhanced culinary skills, ensured cleanliness, gained customer service skills, and operated POS System.

Worked cash register and prepared food. organized large boxes and sorted through fruit, operated large machinery and practiced cleanliness in workplace.