Nathan Wipfel

I knew every position before I even started, accept for truck which i learned there. I was responsible mostly for keeping the kitchen clean and providing fast and accurate orders to the customers needs. I was happy to work long hours and do what no one else would for the team. I was friendly and efficient with all customers. I always made sure that everyone worked together to ensure smooth transitions and operations throughout the day and night.

I was responsible for keeping up the efficiency of my coworkers, as well as leading by example. I would keep the area clean, keep production going and always stay busy, making sure everyone knew how important it was to do the same. I handled many customer complaints with care and concern, and many left happy because of my ability to fix any given situation within the company policy. I was responsible for making shift plans, making sure everyone was put where they could be the most efficient, while also making sure they could get training where they lacked.