Nathan Zaharia

• Worked in team environment to maintain high levels of productivity.
• Shadowed personnel, learning safe and effective operation of systems.
• Demonstrated adaptability by quickly mastering new software tools and technologies as required for various assignments.
• Gained hands-on experience in relevant industry practices through internship opportunities, applying learned concepts to real-world scenarios.

• Greet customers warmly as they enter, guide them to their seats, and answer any immediate questions they may have.

• Manage seating arrangements, ensuring a smooth flow of customers and prompt service.

• Quickly clear tables of dishes and reset for new guests, ensuring cleanliness and order throughout the dining area.

• Assist servers with delivering food, refilling drinks, and addressing customer needs promptly.

• Keep dining areas, entryways, and service stations clean and organized throughout the shift.

• Communicate with the front-of-house and kitchen teams to ensure efficient service and guest satisfaction