Nathanael Karaba
Marshall
Summary
Hard working person with a dream to build his own buisness.
Overview
9
9
years of professional experience
Work History
CEO
Diamond Bartenders
Marshall, MI
04.2025 - Current
- Achieved company growth by implementing strategic plans and streamlining operations.
- Managed partnerships and strategic business relationships by negotiating contract terms and handling conflicts.
- Enhanced brand reputation with effective marketing campaigns and public relations efforts.
Kitchen Lead
Dark Horse Brewery
Marshall, MI
01.2019 - Current
- Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
- Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
- Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
- Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
- Collaborated with executive chef on menu development, contributing creative ideas for innovative dishes that drove increased sales revenue.
Assistant Manager
Copper Athletic Club
Marshall, MI
08.2024 - 12.2025
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive workplace
Bartender
Stagecoach Inn Wi
Marshall, MI
01.2017 - 05.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
Highschool Diploma -
Olivet Highschool
Olivet, MI05.2015
Skills
- Effective decision making
- Operational excellence
- Customer focus
- Strategic visioning
- Crisis management
- Talent development
- Inspirational leadership
- Client relationship building
- Negotiation
- Relationship and team building
- People and culture
- Employee motivation and performance
Accomplishments
Buisness owner, experienced cook, experienced bartender, jujitsu white belt, physically fit, avid reader, loving Brother/Son/Uncle.
Timeline
CEO
Diamond Bartenders
04.2025 - Current
Assistant Manager
Copper Athletic Club
08.2024 - 12.2025
Kitchen Lead
Dark Horse Brewery
01.2019 - Current
Bartender
Stagecoach Inn Wi
01.2017 - 05.2022
Highschool Diploma -
Olivet Highschool