Dependable Bagger skilled in attention to detail and product suggestions. Commended by management for superior product knowledge and general assistance. Willing to apply hard work and diligence to bring value to a dedicated team.
Overview
17
17
years of professional experience
Work History
End Bagger
Sonoco
07.2014 - Current
Worked with very high attention to detail
Excellent sense of urgency
Contributed to positive work culture through effective communication and collaboration with coworkers.
Proactively addressed potential safety hazards on the job reporting issues to management promptly for resolution.
Assisted with maintaining clean and organized store appearance.
Voluntarily instructed less experienced employees to build a stronger team
Good forklift driving skills
Proactive in looking for quality issues or unseen factors that could effect the product
Continuously and voluntarily learning about things outside of the job description
Line Cook Trainer
Roosterswings
04.2013 - 07.2014
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Consistently completed orders less than 15 minutes
Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Cook
Old Bag Of Nails Pub
04.2012 - 04.2013
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Streamlined kitchen operations with effective communication and collaboration among team members.
Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Trained and supervised cooking staff to expertly meet daily needs.
Consistently completed orders less than 15 minutes
Followed strict standards for food handling and safety, minimizing risks to customers.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook Trainer
Roosterswings
01.2009 - 06.2012
Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
Developed comprehensive training materials for new line cooks, resulting in faster onboarding times.
Consistently completed orders less than 15 minutes
Reduced food waste by implementing proper storage techniques and inventory management practices.
Improved overall kitchen safety through regular equipment maintenance checks and staff training sessions.
Streamlined kitchen communication by implementing effective ticketing systems and prioritizing tasks.
Cook
Chipotle Grill
05.2010 - 06.2010
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Consistently completed orders less than 5 minutes
Reduced food waste significantly by implementing proper portion control and storage techniques.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook
Roosterswings
05.2007 - 06.2009
Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
Cook
Roosterswings
01.2007 - 05.2007
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
Consistently completed orders less than 15 minutes
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Integrated Supplier Team Chief - FLBA Industrial Hardware I at Defense Logistics Agency - Land Supplier OperationsIntegrated Supplier Team Chief - FLBA Industrial Hardware I at Defense Logistics Agency - Land Supplier Operations