Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nathanael Wilson

Etna,OHIO

Summary

Dependable Bagger skilled in attention to detail and product suggestions. Commended by management for superior product knowledge and general assistance. Willing to apply hard work and diligence to bring value to a dedicated team.

Overview

17
17
years of professional experience

Work History

End Bagger

Sonoco
07.2014 - Current
  • Worked with very high attention to detail
  • Excellent sense of urgency
  • Contributed to positive work culture through effective communication and collaboration with coworkers.
  • Proactively addressed potential safety hazards on the job reporting issues to management promptly for resolution.
  • Assisted with maintaining clean and organized store appearance.
  • Voluntarily instructed less experienced employees to build a stronger team
  • Good forklift driving skills
  • Proactive in looking for quality issues or unseen factors that could effect the product
  • Continuously and voluntarily learning about things outside of the job description

Line Cook Trainer

Roosterswings
04.2013 - 07.2014
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Consistently completed orders less than 15 minutes
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Cook

Old Bag Of Nails Pub
04.2012 - 04.2013
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Consistently completed orders less than 15 minutes
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Line Cook Trainer

Roosterswings
01.2009 - 06.2012
  • Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
  • Developed comprehensive training materials for new line cooks, resulting in faster onboarding times.
  • Consistently completed orders less than 15 minutes
  • Reduced food waste by implementing proper storage techniques and inventory management practices.
  • Improved overall kitchen safety through regular equipment maintenance checks and staff training sessions.
  • Streamlined kitchen communication by implementing effective ticketing systems and prioritizing tasks.

Cook

Chipotle Grill
05.2010 - 06.2010
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Consistently completed orders less than 5 minutes
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Line Cook

Roosterswings
05.2007 - 06.2009
  • Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.

Cook

Roosterswings
01.2007 - 05.2007
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Consistently completed orders less than 15 minutes
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.

Education

High School Diploma -

Pickerington High School Central
Pickerington, OH
05.2007

Skills

  • Mechanical Aptitude
  • Time Management
  • Team contribution
  • Effective Multitasking
  • Product Knowledge
  • Workplace Safety
  • Strong Work Ethic
  • Performance Improvement
  • Speed and Accuracy
  • Mechanical Maintenance
  • Problem-solving aptitude
  • Attention to Detail
  • Reliability
  • Time management abilities
  • Analytical Thinking

Timeline

End Bagger

Sonoco
07.2014 - Current

Line Cook Trainer

Roosterswings
04.2013 - 07.2014

Cook

Old Bag Of Nails Pub
04.2012 - 04.2013

Cook

Chipotle Grill
05.2010 - 06.2010

Line Cook Trainer

Roosterswings
01.2009 - 06.2012

Line Cook

Roosterswings
05.2007 - 06.2009

Cook

Roosterswings
01.2007 - 05.2007

High School Diploma -

Pickerington High School Central
Nathanael Wilson