Nathan Christopher Harmon

I maintain all machines in the store and open and close on most days, I am in charge of product, and making sure that it is properly rotated.

• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
• Maintained a safe working environment by following food safety guidelines and proper equipment usage.
• Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.

I was a host and would often help many other people around the restaurant.