Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nathaniel Banakos

Merritt Island,FL

Summary

Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Adaptable and enterprising chef with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time.

Overview

15
15
years of professional experience

Work History

Assistant Kitchen Manager

Floridas Fresh Grill
Cocoa Beach, United States
05.2017 - Current
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Oversaw food preparation and monitored safety protocols.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

Sous Chef

Cafe Margaux
Cocoa, FL
09.2010 - 03.2015
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Collaborated with staff members to create meals for large banquets.

Education

High School Diploma -

Merritt Island High School
Merritt Island, FL
05.2006

Skills

  • Policy and Procedure Enforcement
  • Verbal and Written Communication
  • Kitchen Management
  • Quality Assurance
  • Multitasking and Organization
  • Monitoring Food Preparation
  • Cutting Meat
  • Staff Supervision
  • Vendor Relations

Timeline

Assistant Kitchen Manager

Floridas Fresh Grill
05.2017 - Current

Sous Chef

Cafe Margaux
09.2010 - 03.2015

High School Diploma -

Merritt Island High School

Similar Profiles

CREATE PROFILE
Nathaniel Banakos