Summary
Overview
Work History
Education
Skills
Timeline
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Nathaniel Eberlein

South Lake Tahoe,CA

Summary

With a proven track record at a fast food and restaurant , I excel in maintaining high standards of food safety and kitchen organization, showcasing my expertise in cooking techniques and sanitation. My strong customer service skills complement my culinary abilities, contributing to enhanced dining experiences. I'm adept at contamination prevention, underscoring my commitment to quality and health.

Overview

2
2
years of professional experience

Work History

Cook

Taco Bell
09.2023 - 06.2024
  • Maintained food safety and sanitation standards.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Cook

The Loft at Heavenly Village
08.2022 - 09.2023
  • Maintained food safety and sanitation standards.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Education

Culinary - Culinary

Lake Tahoe Community College
South Lake Tahoe, CA

GED - General Ed

MT Tallac
South Lake Tahoe, CA
06.2016

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Cooking techniques
  • Sanitation
  • Contamination prevention
  • Food handler certification
  • Order verification
  • Sauce making
  • Recipes and menu planning

Timeline

Cook

Taco Bell
09.2023 - 06.2024

Cook

The Loft at Heavenly Village
08.2022 - 09.2023

Culinary - Culinary

Lake Tahoe Community College

GED - General Ed

MT Tallac

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Nathaniel Eberlein