Nathaniel Frank
Hearne,TX
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. two-year background in high-end restaurant industry. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Sous Chef
Madelines Table
Franklin, TX
01.2022 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Coordinated with team members to prepare orders on time.
- Set up and broke down kitchen for service.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Participated in food tastings and taste tests.
- Evaluated food products to verify freshness and quality.
Education
High School Diploma -
Franklin High School
Franklin, TX05.2024
Skills
- Budgeting and Cost Control
- Food Spoilage Prevention
- Kitchen Preparation
- Menu Planning
- Inventory Management
- Chef Assistance
- Guest Satisfaction
- Stocking and Replenishing
- Collaborative Relationships
Certification
- Serv Safe Food Handlers Training - 2021- present
Timeline
Sous Chef
Madelines Table
01.2022 - Current
High School Diploma -
Franklin High School