Nathaniel Frisco
Las Vegas
Summary
Dynamic and results-driven professional with extensive experience in customer service and food handling at Max Restaurant. Proven ability to enhance guest satisfaction through exceptional service and effective multitasking. Skilled in cooking and maintaining sanitation standards, contributing to a seamless dining experience and operational efficiency.
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
11
11
years of professional experience
Work History
Busser
Max Restaurant
10.2014 - 06.2016
- Cleaned and reset dining areas to enhance guest experience and maintain restaurant standards.
- Assisted servers by delivering food and beverages efficiently during peak hours.
- Collaborated with kitchen staff to ensure timely preparation and presentation of meals.
- Monitored stock levels of utensils and supplies, restocking as needed for smooth operations.
Server
Max Restaurant
06.2016 - 09.2018
- Delivered exceptional customer service, ensuring guest satisfaction through attentive and friendly interactions.
- Managed multi-table service efficiently, prioritizing tasks to enhance dining experience.
- Collaborated with kitchen staff to streamline order delivery and improve service speed.
- Trained new servers on restaurant policies, menu offerings, and customer engagement techniques.
- Implemented upselling strategies, increasing beverage sales and enhancing guest enjoyment.
Supervisor
Max Restaurant
09.2018 - 06.2021
- Supervised daily operations to ensure compliance with health and safety regulations.
- Trained and mentored new staff on standard operating procedures and customer service excellence.
- Coordinated staff schedules to optimize coverage during peak service hours.
- Implemented inventory management practices to reduce waste and improve supply chain efficiency.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Cook
Allegiant Stadium
04.2025 - Current
- Prepared high-quality meals in fast-paced environment, ensuring consistency and adherence to culinary standards.
- Collaborated with team to streamline kitchen operations, enhancing service efficiency during large events.
- Trained and mentored junior staff on food preparation techniques and safety protocols for optimal performance.
- Implemented inventory management practices to minimize waste and maintain cost-effective operations.
- Monitored food safety compliance by conducting regular inspections and maintaining cleanliness standards.
Education
High School Diploma -
Tarlac State University
PhilippinesSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Sanitation
- Food presentation
Languages
English
Professional Working
Timeline
Cook
Allegiant Stadium
04.2025 - Current
Supervisor
Max Restaurant
09.2018 - 06.2021
Server
Max Restaurant
06.2016 - 09.2018
Busser
Max Restaurant
10.2014 - 06.2016
High School Diploma -
Tarlac State University