Summary
Overview
Work History
Education
Skills
Timeline
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Nathaniel Herich

San Diego,CA

Summary

Dedicated restaurant professional with extensive experience from Chili's Bar and Grill. Skilled in food handling and quality control to ensure everything has been met to standard. Ensures every single guest feels as if they are taken care of and listened to. Years of bussing experience brings quick and easy learning abilities and efficiency to restaurants in need.

Overview

4
4
years of professional experience

Work History

Line Cook

Rubio's Coastal Grill
03.2021 - 11.2021
  • Prepared orders for guests on time and efficiently.
  • Talked with fellow team members to ensure accuracy and speed.
  • Prepared well under pressure to keep the work flow up to speed.

Host

Chilis's Bar and Grill
05.2022 - 10.2022
  • Handled high stress situations with ease and efficiency.
  • Learning the way the restaurant industry operates and how to improve specific goals or tasks.
  • Talked with guests in a way that made them feel well taken care of and attended to.

Busser

Chilis's Bar and Grill
10.2022 - 02.2023
  • Cleaned tables with efficiency and speed to prepare for new guests to arrive.
  • Swept, wiped, and bussed dining room and bar area quickly.
  • Communicated with staff and always looked for better ways to complete tasks to ensure efficiency and keep tables ready for new guests to arrive.
  • Completed side work, making sure all necessary supplies were stocked for morning and night shifts.

Food Runner

Chilis Bar & Grill
02.2023 - 05.2024
  • Handled stressful situations and high workloads with ease and professionalism.
  • Accurately communicated with servers and managers on what was needed and delivered quickly and efficiently.
  • Delivering food orders correctly and promptly.

Quality Assurance Food Expeditor

Chilis's Bar and Grill
05.2024 - 04.2025
  • Made sure all restaurant food was taken to the tables with no flaws (Up to company standard and very presentable).
  • Food always went out to the right places with no problems.
  • Communicated with cooks, servers, and managers if a problem came up, or if changes ever needed to be made.
  • Supported overall restaurant success by stepping in to assist other team members during peak service hours.

Education

High School Diploma -

Scripps Ranch High School
06-2023

Skills

  • Customer service
  • Team member training
  • Food safety
  • Cleanliness standards
  • Stress tolerance
  • Restaurant etiquette
  • Food quality standards
  • Menu memorization
  • Order accuracy
  • Efficient workflow
  • Table layout
  • Teamwork and collaboration
  • Problem-solving

Timeline

Quality Assurance Food Expeditor

Chilis's Bar and Grill
05.2024 - 04.2025

Food Runner

Chilis Bar & Grill
02.2023 - 05.2024

Busser

Chilis's Bar and Grill
10.2022 - 02.2023

Host

Chilis's Bar and Grill
05.2022 - 10.2022

Line Cook

Rubio's Coastal Grill
03.2021 - 11.2021

High School Diploma -

Scripps Ranch High School

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Nathaniel Herich