Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
References
Timeline
Generic

Nathaniel Johnson Jr

Memphis,Tennessee

Summary

Resourceful Material Handler known for high productivity and efficiency in completing tasks. Possess specialized skills in inventory management, logistics coordination, and safe material handling practices. Excel at teamwork, communication, and adaptability, ensuring seamless operations in fast-paced environments. Skilled Material Handler with solid experience in warehouse operations, logistics and inventory control. Possess strong organizational skills, adept at handling multiple tasks simultaneously while maintaining high standards of work. Contributed to previous workplaces by streamlining processes, enhancing efficiency and reducing waste. Known for demonstrating initiative in problem-solving and team collaboration.

Overview

28
28
years of professional experience

Work History

Material Handler

SMX Staff Management/Nike
Memphis, Tennessee
11.2023 - 08.2025
  • Loaded and unloaded shipments to maintain inventory accuracy.
  • Followed safety protocols to ensure a secure work environment.
  • Organized products on shelves for easy access and visibility.
  • Assisted team members in maintaining a clean workspace daily.
  • Collaborated with supervisors to improve workflow processes.
  • Prepared materials for shipment by packaging items securely.
  • Managed work area cleanliness by following company guidelines for organization.
  • Inspected materials for any damages or defects upon receipt.
  • Received and distributed incoming materials to designated areas.
  • Packed merchandise into boxes and containers in preparation for safe shipment.
  • Reported any malfunctions or damages of material handling equipment promptly.
  • Supported other warehouse personnel in completing tasks efficiently.
  • Loaded completed orders on pallets according to delivery numbers.
  • Loaded and unloaded trucks with appropriate material handling equipment.
  • Collaborated with supervisors to develop efficient methods for storing goods.
  • Palletized boxes to increase movement and shipment efficiency.
  • Adhered strictly to company policies concerning the use of protective gear while on duty.
  • Protected company inventory by maintaining and organizing storage areas.
  • Checked incoming deliveries for quality and quantity to promptly identify damage or issues pertaining to orders.
  • Sorted cargo for accurate shipment to target locations, preventing unnecessary delays, and promoting productivity.
  • Operated forklifts, pallet jacks, and other material handling equipment.
  • Placed bins, carts and containers in convenient locations to assist with loading efficiency.
  • Followed organizational procedures to stack and store cargo in transit sheds, ship holds and warehouses.
  • Checked cargo before transportation and determined if items adhered to proper regulation standards.
  • Managed warehouse receiving, storing and shipping.
  • Organized warehouse inventory according to warehouse plan.

Warehouse Worker

White Glove Storage & Delivery
Stone Mountain, Georgia
12.2017 - 12.2022
  • Organized warehouse layout to enhance storage and retrieval processes.
  • Inspected incoming shipments for quality and accuracy prior to storage.
  • Assisted in packing and preparing orders for timely delivery to clients.
  • Maintained cleanliness and safety standards throughout the warehouse environment.
  • Collaborated with team members to optimize workflow and reduce delays.
  • Trained new employees on proper handling of equipment and safety protocols.
  • Managed inventory counts and reported discrepancies to supervisors promptly.
  • Prepared and completed warehouse orders for delivery or pickup according to schedule.
  • Used pallet jacks to move items to and from warehouse locations.
  • Kept shelves, workstations and pallet areas neat and tidy to maintain safe work environment.
  • Packaged items carefully using protective materials like bubble wrap or foam sheets.
  • Organized warehouse space for efficient storage of products.
  • Loaded and unloaded trucks with hand-trucks, pallet jacks, and forklifts.
  • Staged and sorted multiple types of products for loading.
  • Preserved safe work environment by maintaining clean workstations and pallet area.
  • Followed established guidelines for picking orders accurately.
  • Assembled orders according to customer requests.
  • Received and tracked incoming inventory shipments.
  • Ensured safety protocols were followed at all times while operating machinery.
  • Inspected damaged goods prior to disposal or return to vendor.
  • Maintained stock levels in accordance with company policies.
  • Performed cycle counts to maintain accurate inventory records.
  • Investigated any reported problems regarding shipping errors or damages.
  • Identified discrepancies between physical count and computer data.
  • Collaborated closely with other departments on special projects as needed.
  • Provided assistance in loading and unloading containers from ships and trains.
  • Processed returns of defective merchandise as required.
  • Verified accuracy of incoming shipments against purchase orders.
  • Maintained accurate inventory records using computerized tracking systems.
  • Packed boxes and stock using organizational guidelines.
  • Counted number of boxes or units in loading docks to confirm proper completion of work orders.
  • Kept up to date on safety procedures and correct lifting techniques to prevent injuries.
  • Tagged and wrote identifying information on containers, boxes and cargo.
  • Used scanners to track parcel information, condition or receipt.
  • Protected items by wrapping in cling film, padded moving blankets and tape.
  • Reviewed work orders before starting work to determine necessary materials and meet deadlines.
  • Operated large vehicles, forklifts and pallet jacks to transport multiple freight loads.
  • Loaded cargo onto transportation devices and attached affixing tools to achieve safe transportation.
  • Coordinated cargo unloading with other workers to achieve efficient and safe transportation.
  • Used digital database to keep records of units and stock moved.
  • Followed organizational procedures to stack and store cargo in transit sheds, ship holds and warehouses.
  • Carried necessary tools and supplies to transportation vehicles and returned to proper storage areas after use.
  • Directed items according to established routing schemes using computer-controlled keyboards and scanning equipment to assist mail-sorting processes.
  • Operated forklifts and pallet jacks to move inventory efficiently.

Line Cook

Overtime Bar and Grill
Macon , GA
08.2013 - 08.2014
  • Prepared food items according to standard recipes and presentation guidelines.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Operated kitchen equipment, including grills, fryers, and ovens safely and efficiently.
  • Assisted in inventory management by tracking supplies and notifying management of shortages.
  • Collaborated with team members to ensure timely meal preparation during peak hours.
  • Followed health and safety protocols to maintain a clean and safe cooking environment.
  • Trained new kitchen staff on food preparation techniques and safety procedures.
  • Adapted to changing menus by quickly learning new recipes and cooking methods.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
  • Stocked and restocked kitchen supplies as needed.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Grilled and deep fried various foods from meats to potatoes.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Set up and performed initial prep work for soups, sauces, and salads.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Inspected equipment for cleanliness prior to use every shift.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Washed and peeled ingredients to prepare for different meals and recipes.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Adhered to portion controls and presentation specifications.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Adhered to sanitation policies at all times when handling food products.
  • Carried pans and trays of food to and from work stations, stove, and refrigerator.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Maintained accurate records of daily production sheets including waste logs.
  • Made meals in accordance with company standards and requirements.
  • Performed workstation prep prior to shift start.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Portioned food onto plates, added garnishes and sauces and handed off to wait staff for serving.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Received and stored food and supplies.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Executed proper techniques when preparing menu item ingredients.
  • Trained new team members on proper meat and vegetable preparation techniques.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Reviewed recipes to determine exact measurements and ingredients to create dishes.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Identified opportunities to increase revenue, decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction.
  • Carved ham, turkey and roast beef for use in sandwiches and buffet carving station.
  • Frosted and decorated cakes, cupcakes, doughnuts, sweet rolls, pastries, and cookies.

Dish Machine Operator

Olive Garden Restaurant
Macon, GA
01.2010 - 04.2013
  • Operated industrial dishwashing machine for efficient cleaning of kitchenware.
  • Maintained cleanliness of dishwashing area to ensure a safe working environment.
  • Sorted and stacked dishes for optimal washing and drying processes.
  • Monitored machine operations for any malfunctions or maintenance needs.
  • Assisted kitchen staff by providing clean dishes and utensils promptly.
  • Followed sanitation guidelines to uphold food safety standards consistently.
  • Trained new employees on proper dishwashing techniques and equipment use.
  • Implemented best practices for waste disposal in the dishwashing area efficiently.
  • Followed established policies regarding personal hygiene and dress code while on duty.
  • Inspected all equipment daily for proper functioning and reported any issues promptly.
  • Monitored temperature of water in the dish machine to ensure sanitation standards were met.
  • Cleaned drains with brushes or plungers when clogged or slow draining occurred.
  • Organized storage areas for maximum efficiency and easy access when needed.
  • Checked quality of cleaned items for any remaining food particles or debris before returning them to shelves or storage areas.
  • Removed garbage from kitchen area regularly throughout shift.
  • Conducted routine maintenance of dish machine such as cleaning filters and wiping down exterior surfaces.
  • Assisted in unloading deliveries of food supplies when necessary.
  • Sanitized utensils, pots, pans, plates, cups, glassware, cutlery, using appropriate chemicals to meet sanitation requirements.
  • Used special solutions to remove stubborn stains from table linens prior to washing them.
  • Responded quickly in case of emergency situations such as fire alarms or flooding incidents.
  • Ensured all dishes were washed according to health department regulations and safety protocols.
  • Verified that all dishes are free of food residue before loading into the dishwasher for final rinse cycle.
  • Maintained records on chemical usage levels in order to comply with safety regulations.
  • Loaded dirty dishes into the dish machine and unloaded clean dishes from the dish machine onto racks.
  • Stocked supplies such as detergents, rinsing agents, sanitizers, and other related products.
  • Performed general housekeeping duties such as sweeping floors and mopping up spills around work area.
  • Replaced clean utensils in storage bins for easy access.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Hand-washed items unsuitable for machine washing.
  • Ensured timely availability of clean dishes for various meal services.
  • Operated commercial dishwashing machines efficiently.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Managed dish area organization and cleanliness.
  • Swept and mopped floors at end of shift to comply with sanitary regulations.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Mixed soap, water and sanitizer together to create cleaning solutions for daily use.
  • Transported clean dishes and supplies from kitchen to front of house staff for opening shift.
  • Used pressurized faucet sprayer effectively to wash large quantities of dishes.
  • Followed proper procedures to clean large and unwieldy kitchen supplies.
  • Adhered to sanitary regulations to prevent contamination with food products.

Lead Stock Associate

Food Lion Reids
Walterboro, South Carolina
06.2005 - 04.2009
  • Organized inventory displays to enhance product visibility and accessibility.
  • Assisted team members with stock replenishment and order fulfillment tasks.
  • Monitored stock levels to ensure timely restocking of shelves and storage areas.
  • Collaborated with management to implement efficient stocking procedures and workflows.
  • Trained new staff on proper stocking techniques and safety protocols.
  • Conducted regular audits of inventory to maintain accuracy and prevent loss.
  • Communicated with vendors regarding supply issues and product availability.
  • Maintained a clean and orderly stockroom to support operational efficiency.
  • Organized product displays to increase customer engagement and sales.
  • Performed regular audits on store inventory levels to ensure proper stock rotation and accurate replenishment.
  • Sorted through returned items for resale as well as damaged goods that needed disposal and return.
  • Reviewed order requests from customers or other departments for accuracy prior to fulfillment.
  • Worked closely with store managers and department heads to help meet their individual needs when it came to stocking specific items.
  • Provided assistance in loading trucks with products for delivery or pickup by customers and clients.
  • Researched new products available from vendors in order to provide a variety of options for customers and clients when making purchases.
  • Collaborated with management team to identify areas where efficiency could be improved within the supply chain process.
  • Analyzed data trends related to customer demand and purchasing behaviors in order to adjust stocking plans accordingly.
  • Responded promptly to customer inquiries about product availability or special orders.
  • Conducted weekly inventories of supplies, equipment, materials. to maintain accurate records of stock levels across the organization.
  • Maintained records and documentation of all incoming shipments, including tracking numbers and item counts.
  • Monitored employee performance and productivity to ensure adherence to safety regulations and company policies.
  • Trained new employees on safe handling procedures, stocking techniques, and store layout knowledge.
  • Supervised team of stockers to ensure accuracy in stocking and inventorying merchandise.
  • Coordinated with vendors on delivery timelines, pricing, discounts, and promotional activities.
  • Ensured that all items were properly labeled before being placed onto shelves or into bins and containers.
  • Followed up with vendors regarding any delayed deliveries or out-of-stock items needed for restocking purposes.
  • Prepared reports summarizing daily sales figures along with any discrepancies observed throughout the day.
  • Developed strategies for efficient storage of merchandise in the warehouse or backroom.
  • Assisted in resolving discrepancies between invoices received from vendors versus actual goods delivered at time of receipt.
  • Settled issues among crew members by addressing problems immediately and mediating disagreements.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Stocked shelves, racks, and bins with new or transferred merchandise.
  • Packed and unpacked items, checking breakables before stocking on shelves.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Read orders to obtain item numbers and located merchandise in bins or on shelves.
  • Inspected merchandise for wear or defects, disposing of damaged items as instructed by supervisors.
  • Printed accurate labels and applied to boxes, crates and containers prior to shipment.
  • Packed products into designated boxes, taking care to protect items from damage or shifting during transport.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Received and counted stock items, recording data manually or on computer for inventory purposes.
  • Read orders to verify attributes and quantities of merchandise.
  • Placed products on conveyors for final wrapping and shipment.
  • Stored and organized items in tool or supply rooms, allowing for easy retrieval.
  • Stamped price tags on merchandise, referring to official price lists.
  • Set up advertising signs on shelves and counters to attract customers and promote sales.
  • Compared merchandise invoices to items actually received.
  • Tracked outgoing orders to provide shipping status to customers.
  • Issued supplies, materials and products to team members based on information from requisitions.
  • Recommended disposal of obsolete stocks to write off unsellable items from inventory.
  • Collaborated with cross-functional teams to enhance project management processes.
  • Developed comprehensive reports for senior management on operational efficiency.
  • Facilitated training sessions for new employees on company policies and procedures.
  • Implemented process improvements to streamline workflow across departments.
  • Managed vendor relationships to ensure timely delivery of services and products.
  • Coordinated team meetings to align project goals and timelines effectively.
  • Built relationships with customers by providing friendly customer service.
  • Assisted customers with selecting items and answering questions about products.
  • Provided customer service support for inquiries, complaints, and returns.
  • Trained new associates on store operations, policies, and procedures.
  • Stocked shelves with merchandise and ensured product displays were neat and orderly.
  • Organized backroom areas to maintain a clean and organized work environment.
  • Ensured compliance with company safety regulations at all times while on the job.
  • Conducted inventory checks to ensure accuracy of shelf stock.
  • Managed multiple tasks simultaneously while maintaining attention to detail.
  • Developed and maintained relationships with clients and vendors.
  • Collaborated with other departments to ensure successful product launches.
  • Cleaned shelves, counters and tables to maintain organized store.
  • Answered store and merchandise questions and led customers to wanted items.
  • Recommended, selected and located merchandise based on customer desires.
  • Prepared merchandise for purchase or rental.
  • Bagged or packaged purchases and wrapped gifts.
  • Described merchandise and explained use, operation and care.
  • Placed special orders or called other stores to find desired items.
  • Ticketed, arranged and displayed merchandise to promote sales.

Grill Cook

Wendys Restaurant
Walterboro, South Carolina
06.1997 - 10.2003
  • Prepared and grilled a variety of meats to ensure quality and flavor.
  • Maintained cleanliness and organization of the grill station throughout shifts.
  • Monitored cooking temperatures to ensure food safety standards were met.
  • Collaborated with kitchen staff to coordinate meal preparation and timing.
  • Assessed inventory levels and restocked supplies as needed during service.
  • Implemented efficient grilling techniques to optimize cooking times and quality.
  • Trained new grill cooks on proper techniques and safety procedures.
  • Ensured compliance with health regulations in food handling and preparation areas.
  • Made sure that all orders were filled in an accurate and timely manner.
  • Followed proper sanitation procedures during food preparation and storage.
  • Cleaned and organized grilling area, stocked supplies, and prepared food items to order.
  • Maintained cleanliness and organization of line workstations.
  • Ensured all food was cooked to the correct temperature as per health code regulations.
  • Performed closing duties such as organizing leftovers into containers for refrigeration or disposal, cleaning grills, and emptying grease traps.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Complied with all safety standards while on the job.
  • Assisted in restocking kitchen supplies when necessary.
  • Trained new employees on grill operations and safety protocols.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Inspected equipment daily for cleanliness and functionality prior to use.
  • Monitored grill temperature to ensure proper cooking times.
  • Communicated effectively with customers regarding orders and special requests.
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Responded promptly and courteously to guest inquiries and complaints.
  • Utilized kitchen utensils and equipment to weigh, measure and mix ingredients according to recipes or personal judgment.
  • Reviewed quality standards and verified continuous application throughout kitchen environment.
  • Monitored kitchen productivity and assessed overall productivity and workflow.
  • Prepared a variety of foods including salads, sandwiches and entrees using established recipes.
  • Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Set up work stations prior to restaurant opening to improve speed during busy periods.
  • Checked quality of food products to meet high standards.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
  • Checked temperature of freezers and refrigerators to maintain proper storage of cold items.
  • Replenished food items from inventory and rotated ingredients.
  • Chopped, diced and sliced ingredients for stir-fries, salads and appetizers.
  • Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.

Education

High School Diploma -

Buena Vista High School
Saginaw, MI
06-1997

Skills

  • Material handling
  • Inventory management
  • Forklift operation
  • Safety compliance
  • Shipment preparation
  • Supply chain logistics
  • Attention to detail
  • Workspace organization
  • Team collaboration
  • Shipping preparation
  • Materials handling
  • Effective communication
  • Warehouse operations
  • Pallet jack operation
  • Load palletizing
  • Shipping and receiving
  • Positive attitude
  • Warehouse organization
  • Truck loading and unloading
  • Heavy lifting
  • Material stacking
  • Good housekeeping
  • Package handling
  • Stock rotation

Accomplishments

Received perfect attendance letters in personnel file at all jobs held.

Affiliations

Bowling, billiards, board games and dominoes

References

References available upon request.

Timeline

Material Handler

SMX Staff Management/Nike
11.2023 - 08.2025

Warehouse Worker

White Glove Storage & Delivery
12.2017 - 12.2022

Line Cook

Overtime Bar and Grill
08.2013 - 08.2014

Dish Machine Operator

Olive Garden Restaurant
01.2010 - 04.2013

Lead Stock Associate

Food Lion Reids
06.2005 - 04.2009

Grill Cook

Wendys Restaurant
06.1997 - 10.2003

High School Diploma -

Buena Vista High School

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