Dynamic line cook with a proven track record at The Wild Bean & Thunderbird Taco, excelling in high-pressure environments. Skilled in grill cooking and effective time management, I consistently enhanced customer satisfaction and team morale while adhering to food safety regulations. Adaptable and eager to learn, I thrive in collaborative settings.
Overview
7
7
years of professional experience
Work History
Line Cook
The Wild Bean & Thunderbird Taco
03.2022 - 12.2024
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Boosted employee morale through positive attitude, willingness to assist others when needed.
Dishwasher
The Asylum Bar and Grill
02.2018 - 10.2018
Kept kitchen areas neat and clean by removing trash and organizing supplies.
Followed supervisor instructions to complete tasks on time.
Kept work area clean, dry, and free of debris to prevent incidents and accidents.
Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Stepped into additional roles during busy times to boost coverage of important stations.
Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.