Summary
Overview
Work History
Education
Skills
Timeline
Generic

Nathaniel Jones

Gaffney,SC

Summary

Responsible professional skilled in ingredient preparation, batch cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food.

Overview

7
7
years of professional experience

Work History

Line Cook

Olive Garden
Spartanburg, South Carolina
08.2019 - 07.2025
  • Prepared high-quality dishes following Olive Garden recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations throughout shifts.
  • Assisted in training new cooks on kitchen procedures and safety protocols.
  • Collaborated with team members to ensure timely meal preparation and service.
  • Monitored food freshness and rotated stock to minimize waste effectively.
  • Communicated effectively with front-of-house staff regarding special requests or delays.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Bagger

Ingles
Gaffney, South Carolina
01.2018 - 08.2019
  • Assisted customers by efficiently bagging groceries and ensuring proper handling.
  • Adapted to changing workflows during peak shopping hours to meet customer needs.
  • Trained new employees on bagging techniques and store procedures.
  • Loaded packages and bags into shopping carts and transferred goods to customer vehicles.

Education

Some College (No Degree) -

Coastal Carolina University
Conway, SC

Skills

  • Team collaboration
  • Time management
  • Employee training
  • Customer service
  • Problem solving
  • Quality control
  • Effective communication

Timeline

Line Cook

Olive Garden
08.2019 - 07.2025

Bagger

Ingles
01.2018 - 08.2019

Some College (No Degree) -

Coastal Carolina University

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