All Round General Laborer
Wingstop
Hayden, Idaho
05.2026 - Current
- Ensured safe, consistent Wingstop food prep by adhering to portion and kitchen standards.
- Maintained food safety through consistent Wingstop hygiene and workspace care practices.
- Improved daily operations through clean workstations, equipment, and dining areas.
- Supported smooth service by keeping sauces, packaging, and ingredients stocked.
- Contributed to efficient closing by assisting with dishwashing and cleanup duties.
- Facilitated back-of-house operations by relocating supplies and organizing restaurant materials.
- Maintained organized storage areas for efficient access to supplies. for faster access and easier organization.
- Provided timely answers to customer inquiries about product availability and delivery dates.